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Recipes for Thai-Style Beef Stir Fry with grocery lists and nutritional information | Page 48

photo Mexican Style Shredded Pork Recipe | Say Mmm

Mexican Style Shredded Pork

This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!
6 Servings - 7 hr 15 min - allrecipes.com
photo Bahamian Style Peas and Rice Recipe | Say Mmm

Bahamian Style Peas and Rice

Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them!
4 Servings - 1 hr 20 min - allrecipes.com
photo Home-Style Scalloped Potatoes Recipe | Say Mmm

Home-Style Scalloped Potatoes

The secret to a good scalloped potato dish is to make sure it has plenty of creamy sauce, which this recipe has. My husband and sons rate this simply delicious potato casserole the 'best ever' and request it often. -Christine Eilerts Tulsa, Oklahoma
8 Servings - 1 hr 10 min - allrecipes.com
photo Traditional Style Vegan Shepherd's Pie Recipe | Say Mmm

Traditional Style Vegan Shepherd's Pie

Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.
6 Servings - 1 hr 15 min - allrecipes.com
photo Lebanese-Style Red Lentil Soup Recipe | Say Mmm

Lebanese-Style Red Lentil Soup

This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!
8 Servings - 50 min - allrecipes.com
photo One-Pot Beef Stroganoff Recipe | Say Mmm

One-Pot Beef Stroganoff

This recipe contains egg noodles, broth, sour cream, boneless beef sirloin steak, montreal steak seasoning and more.
6 Servings - 45 min - bettycrocker.com
photo Tandoori-Style Grilled Meat or Shrimp Recipe | Say Mmm

Tandoori-Style Grilled Meat or Shrimp

This Tandoori-Style Grilled Meat or Shrimp recipe contains lamb chops, plain yogurt, garam masala, fresh ginger, garlic cloves and more.
6 Servings - 1 hr - epicurious.com
photo SprinGluten-freeield Style Cashew Chicken I Recipe | Say Mmm

SprinGluten-freeield Style Cashew Chicken I

Fried chicken is topped with an Asian-style mild gravy composed of oyster and soy sauces with chicken broth. An abundance of cashews adds crunch and sweetness.
6 Servings - 35 min - allrecipes.com
photo Roast Sticky Chicken-Rotisserie Style Recipe | Say Mmm

Roast Sticky Chicken-Rotisserie Style

Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.
2 Servings - 5 hr 10 min - allrecipes.com
photo Springfield Style Cashew Chicken Recipe Recipe | Say Mmm

Springfield Style Cashew Chicken Recipe

Have you ever had Springield Style Cashew Chicken - have you heard of it? Here it is! This is the original recipe from Leong's Tea House in Springfield, Missouri. This is the original recipe from the master!
4 Servings - grouprecipes.com
photo Barbeque Style Braised Short Ribs Recipe | Say Mmm

Barbeque Style Braised Short Ribs

Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.
6 Servings - 3 hr 15 min - allrecipes.com
photo Japanese-Style Sesame Green Beans Recipe | Say Mmm

Japanese-Style Sesame Green Beans

Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds.
4 Servings - 20 min - allrecipes.com
photo Cajun Style Baked Sweet Potato Recipe | Say Mmm

Cajun Style Baked Sweet Potato

Tired of the same old baked sweet potato? These sweet potatoes are seasoned with a homemade herb and spice mix.
4 Servings - 1 hr 10 min - allrecipes.com
photo Spicy Mexican Style Zucchini Casserole Recipe | Say Mmm

Spicy Mexican Style Zucchini Casserole

This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot! Serve with tortillas on the side to scoop up all of the goodies.
8 Servings - 55 min - allrecipes.com
photo Baked Spaghetti Squash Lasagna Style Recipe | Say Mmm

Baked Spaghetti Squash Lasagna Style

This is an alternative to bland old spaghetti squash. It resembles baked Rigatoni and Lasagna. Kids also loved it! Give it a try!
6 Servings - 30 min - allrecipes.com
photo Classic Beef Stroganoff Recipe | Say Mmm

Classic Beef Stroganoff

This recipe contains wide egg noodles, sour cream, beef top round, unsalted butter, canola oil and more.
6 Servings - bettycrocker.com
photo Tuscan Beef Pot Roast Recipe | Say Mmm

Tuscan Beef Pot Roast

This recipe contains boneless chuck roast, can cannellini beans, shredded parmesan cheese, butter, chicken broth and more.
6 Servings - emeals.com
photo Italian-Style Cream "Pudding" Recipe | Say Mmm

Italian-Style Cream "Pudding"

This Italian-Style Cream "Pudding" recipe contains fat-free half-and-half, granular no calorie sweetener, raspberry or strawberry jam or preserves, vanilla, polly-o natural part skim ricotta cheese and more.
8 Servings - 2 hr 15 min - kraftrecipes.com
photo Beef Pho Recipe | Say Mmm

Beef Pho

This recipe contains flat rice noodles, beef shanks, ginger, beef broth, roast beef and more.
6 Servings - 2 hr 15 min - foodnetwork.com
photo Beef Pho 2 Recipe | Say Mmm

Beef Pho

An elegant, comforting bowl of pho usually requires blanching beef bones and then simmering them with spices for hours Andrea Nguyen, a cookbook author who lives in drought-plagued California, wanted the same effect but in a recipe that used less water and less energy This broth can be put together in less than an hour
4 Servings - cooking.nytimes.com