Recipes for The Best Lemon Bars with grocery lists and nutritional information | Page 18

Grilled Chicken with Lemon Basil Pasta

I have another lemon pasta recipe on this site, and it's always been a summertime favorite of mine. If you haven't traveled t...

8 Servings - 25 min - thepioneerwoman.com

Pan-Fried Fish with Creamy Lemon Sauce for Two

Think better-for-you fish has to be bland? Check out this crispy tilapia with its luscious lemon sauce, and doubt smart seafood no more.

2 Servings - 19 min - kraftrecipes.com

Roasted Lemon Garlic Herb Shrimp

Roasting shrimp intensifies their sweet flavor making them succulent and tender. Here the flavors of garlic, lemon and thyme all mingle together before being

4 Servings - 40 min - cinnamonspiceandeverythingnice.com

Greek-Style Lemon Roast Chicken

Inspired by Greek island fare, this juicy, showstopping roast chicken features the bright flavor of fresh lemon. Check out the tip for getting the most juice from yours.

5 Servings - 1 hr 40 min - kraftrecipes.com

Oamm Spiced Honey Lemon Chicken

This Oamm Spiced Honey Lemon Chicken recipe contains unsalted butter, bacon, extra-virgin olive oil, brussels sprouts, sugar and more.

4 Servings - crepesofwrath.net

Creamy Ravioli With Squash, Lemon, and Chives

This Creamy Ravioli With Squash, Lemon, and Chives recipe contains heavy cream, pecorino, summer squash, olive oil, shallot and more.

4 Servings - 20 min - realsimple.com

Chili Rubbed Tilapia with Asparagus and Lemon

Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. All it needs is a spice rub, a familiar barbecuing technique that

4 Servings - 20 min - eatingwell.com

Almond-and-Lemon-Crusted Fish with Spinach

Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is especially nice with a mild white fish like cod or hali

4 Servings - 25 min - eatingwell.com

Quinoa Salad with Lemon-Cream Spinach

I'm definitely warming up to the idea of quinoa, even though I tend to be suspicious of uber-healthy foods when they first become popular. But it seems like everyone has been talking about this high-protein grain. It's also one of...

4 Servings - 40 min - seriouseats.com

Lemon Drizzle Cake - Gluten Free

With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone's amazement it's mash potato!

8 Servings - 30 min - bbcgoodfood.com

Crispy Tilapia Fingers with Lemon & Garlic Mayonnaise

This Crispy Tilapia Fingers with Lemon & Garlic Mayonnaise recipe contains tilapia fillets, panko, all-purpose flour, eggs, olive oil and more.

6 Servings - onceuponachef.com

Rainbow Cabbage Salad with Tahini-Lemon Dressing

This Rainbow Cabbage Salad with Tahini-Lemon Dressing recipe contains sesame seeds, red pepper, carrot, celery stalks, purple cabbage and more.

4 Servings - ohsheglows.com

Chicken in Creamy Lemon Artichoke and Mushroom Sauce

This Chicken in Creamy Lemon Artichoke and Mushroom Sauce recipe contains heavy cream, extra-virgin olive oil, marinated artichoke hearts, all-purpose flour, pepper and more.

4 Servings - theenchantedcook.blogspot.com

Linguini with Lemon Roasted Asparagus and Goat Cheese

This recipe combines lemony roasted asparagus with garlic, shallots, Dijon, pasta, and creamy goat cheese for a delicious spring meal.

2 Servings - blog.craftzine.com

Seven-Layer Bars

Seven-Layer Bars, also known as Magic Bars, have a graham cracker-crumb base and are topped with a combination of nuts, chocolate chips, and coconut, and held together by sweetened condensed milk. In other words: Sweet. Rich. Delicious. Grab a tall

18 Servings - browneyedbaker.com

Granola Bars

Do you have any idea how much money you spend on granola and/or nutritional bars for your kids? Take a minute and add it up; I would bet it's more than you think. Before you say they're convenient, trust me, I get it. On those busy mornings when you don't have time for breakfast, there's nothing easier than tossing a bar into your child's lunch box and another one into your purse, but a majority of the brands on the market are not as healthy as their manufacturers would lead you to believe. Plus, they are made with ingredients I can't even begin to pronounce. About 8 years ago, I got so fed up with what my husband was spending on bars to take to work with him, I devoted myself to figuring out how to make them myself. I worked so hard at it, I even flirted with starting my own...

30 Servings - 35 min - weelicious.com