Recipes for To Die for Make-Ahead Mashed Potatoes with grocery lists and nutritional information | Page 122

Strawberry Cheesecake with Graham Cracker Crust

The combination of cream cheese, cottage cheese and sweetened condensed milk makes for an incredibly rich cheesecake. A homemade graham cracker crust is easy to make (bake it while you make the filling for the cake) and we think it's so much better than store-bought. This recipe is a bit labor-intensive but the cake can be made up to a day ahead, so it's perfect for entertaining. Click here to visit the new home of KitchenDaily!

8 Servings - kitchendaily.com

Sour Cream-Dijon Marinated Chicken Kabobs

You can easily double this recipe and I suggest you do so, this chicken is fantastic! Plan ahead the chicken needs to marinate in the sour cream-Dijon mixture for a minimum of 5 hours. If you are using wooden skewers make certain to soak them in cold water for a minimum of 30 minutes before threading.

4 Servings - 5 hr 10 min - food.com

Really Good Vegetarian Meatloaf (Really!)

High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!

4 Servings - 1 hr 25 min - food.com

Grilled Italian-Style Potato Salad

When we tasted this recipe for the first time, we swore we were in potato-salad heaven! The irresistible flavor of the crisp golden-brown grilled potatoes are sure to make this warm side-dish salad a soon-to-be family favorite! And since it's cooked in an easy-to-make foil packet, cleanup is a snap!

8 Servings - 40 min - kraftrecipes.com

Cheesy Hash Browns

Veggies and bacon mix it up with potatoes, then get topped with melty cheese for a morning wake-up call that will make 'em forget about the snooze button.

6 Servings - 25 min - kraftrecipes.com

Super Italian Spinach Dip

Dig into a creamy do-ahead veggie dip you can mix up in minutes.

8 Servings - 2 hr 10 min - bettycrocker.com

Potato-Topped Mini Meatloaves

Whether it's April 1 or just another day in the life of a rock-star mom, whip up these meatloaf-and-mashed-potato

6 Servings - 40 min - kraftrecipes.com

Broccoli Cheese and Potato Soup

This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....

8 Servings - 30 min - food.com

Roasted Vegetable and Pasta Casserole

Two kinds of cheese and lots of veggies create an inviting pasta casserole. Be sure to check out the do-ahead tip.

6 Servings - 1 hr 30 min - bettycrocker.com

Layered Chile-Chicken Enchilada Casserole

Layers of chicken, tortillas, cheese, beans and enchilada sauce create a dig-in favorite. Check out the do-ahead tip.

8 Servings - 1 hr 30 min - bettycrocker.com

Harvest Acorn Squash

Mashed acorn squash is topped with brown sugar and marshmallows and baked in its own shells for a tasty autumn side dish.

4 Servings - 45 min - kraftrecipes.com

Fried Potato Patties

A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.

4 Servings - 35 min - food.com

Ginger-Seared Salmon

Sesame, ginger-infused salmon over snow peas, peppers and rice is a quick, flavor-packed dish that's better for you, too. Go ahead, take a victory lap around the kitchen.

4 Servings - 25 min - kraftrecipes.com

Olive Garden Chicken Scampi Yummy! - Copycat

This is just as good as the Olive Garden. On a difficluty scale from 1-5 this is a 3 to make. We just love it! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your feedback. Thanks ! ZWT REGION: Italy.

2 Servings - 47 hr - food.com

Home-Style Beef and Potato Skillet

Are meat and potatoes a dinner expectation? Try this skillet-easy dumpling version of meat and potatoes.

4 Servings - 40 min - bettycrocker.com

Baked Sweet Potato

This is the BEST way to eat a sweet potato. We have baked sweet potatoes with our steaks instead of Idaho potatoes. It's a nice complement to chicken and beef - or any other meat that I can think of! This can also be made on the grill or tossed in the coals if you are camping!

4 Servings - 1 hr 20 min - food.com

Steak (Or Chicken) Fajitas

These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.

8 Servings - 20 min - food.com

photo Pork Tenderloin with Roasted Vegetables Recipe | Say Mmm

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