Ripe fruit and toasted coconut top this iconic graham-cracker-and-creamy-pudding dessert for a fresh take on a classic. And it's just as delicious now as it always was.
A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under the broiler with a little cheddar sprinkled over.
Sheet cakes are considered Texan when they are baked, frosted and served from a jellyroll pan. So what makes this one the best ever? Deep chocolate flavor and toasted pecans.
Give a classic dessert a twist and you've got a smart breakfast option: cottage cheese, crunchy almond cereal and sweet peaches top a waffle. Waking up never tasted so good.
It was delicious, sweet and fragrant with vanilla and almond, smooth from the addition of the creamy coconut milk remeniscent of vanilla frosting...it was heavenly!
Drop that kindling and head indoors. You don't need a campfire to enjoy the ooey-gooey taste of toasted marshmallows. This cake pairs them with their old friend, chocolate.
