Recipes for Tortilla Beef Bake with grocery lists and nutritional information | Page 105

Shipwreck Casserole

A simple layering of ingredients make up this fantastic casserole!

8 Servings - 15 min - tastykitchen.com

Pizza Sloppy Joes

A fun twist on an old classic! Takes just minutes to make and even less time to disappear!

4 Servings - 5 min - tastykitchen.com

Pizza Nachos

A new take on standard nachos by jazzing them up pizza style. Your nachos will never be the same.

1 Servings - 15 min - tastykitchen.com

Grilled Bacon-Wrapped Beer Cheese-Stuffed Meatloaf

Let’s just review ... meatloaves stuffed with a homemade beer cheese, topped with bacon and an awesome glaze and then grilled. What could possibly be bad?

8 Servings - 45 min - tastykitchen.com

Mummy Dogs

Take a look at our delicious Mummy Dogs recipe with easy to follow step-by-step pictures.

livelovepasta.com

Zombie Halloween Cupcakes

A fun and spooky cupcake recipe for Halloween!

36 Servings - sweetestkitchen.com

Slow Cooker Meatballs in Mini Bread Bowls

Serving these slow cooked meatballs in homemade mini bread bowls is a fun twist on Italian night at home.

4 Servings - 3 hr 20 min - pillsbury.com

Back in February, I went a little pizza crazy. I made cheeseburger pizza, mac & cheese pizza and nacho pizza. My partner posted an iPhone photo of the nacho pizza on tumblr, and a few weeks later the post went viral.

guygonevegan.com

Loaded Philly Cheesesteak Baked Potato

This recipe contains russet potato, provolone cheese, steaks, sliced mushrooms, cooking spray and more.

4 Servings - skinnytaste.com

Slow Cooker Taco Pasta

Betty Blogger Corey Valley of Family Fresh Meals shares a comforting, taco-pasta dinner, simmered to perfection in the slow cooker.

6 Servings - 4 hr 5 min - bettycrocker.com

Okonomiyaki

This recipe contains shrimps, all-purpose flour, pork, mayonnaise, eggs and more.

2 Servings - j-simplerecipes.com

Sweet & Sour Meatballs

This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become so popular in our world that many guests visiting (especially from out of town) request it in advance before they get here. Similarly, many young brides have asked for this recipe as their wedding gift (don't worry-they got a regular gift too!). It can be doubled, tripled, etc., freezes and reheats well, and can handle an almost infinite number of variations (some of which I will include below).

4 Servings - 25 min - food.com