Recipes for Traditional Peanut Butter Truffle Brownies with grocery lists and nutritional information | Page 117

“Matambre” Rolled Flank Steak

“Matambre” loosely translates to “kill hunger” and that’s exactly what this meal of meat and veggies rolled into one will do. Traditional fillings for this South American dish include garlic, spinach, bell pepper, carrots, olives, hardboiled eggs and fresh herbs. But you can, and should, stuff whatever you like inside the rolled and sliced steak

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Classic Beef Pot Roast

If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts.

10 Servings - myrecipes.com

Mexican Seafood Soup

For this Traditional Mexican Seafood Soup the cook's work is quite simple. This Seafood Soup Recipe is a medley of fresh seafood floating in tomato flavored broth. It is filled with a variety of tastes and textures, from flaky fish to meaty shrimp and tender squid or octopus.

6 Servings - moms-mexican-recipes.com

Chili Almond Asparagus

This Chili Almond Asparagus recipe contains sliced almonds, asparagus spears, peanut oil, carrots, toasted sesame oil and more.

veganyumyum.com

Spicy Chicken and Vegetable Stir Fry

This Spicy Chicken and Vegetable Stir Fry recipe contains boneless, skinless chicken breast, peanut oil, mixed vegetables, sesame oil, cornstarch and more.

deepsouthdish.com

Fried Bocconcini with Spicy Tomato and Garlic Chutney

This Fried Bocconcini with Spicy Tomato and Garlic Chutney recipe contains peanut oil, mozzarella cheese, italian-style bread crumbs, all-purpose flour, extra-virgin olive oil and more.

traceysculinaryadventures.blogspot.com

Cabbage and Mushroom Galette

This recipe contains all-purpose flour, unsalted butter, butter, butter, yogurt and more.

smittenkitchen.com

Easy Red Beans and Rice

This recipe shortens the cooking time of traditional red bean recipes by using pre-cooked red beans and pureeing half of them in the food processor. The food processor also shortens the time it takes to chop the vegetables that give New Orleans red beans their characteristic flavor.

6 Servings - 15 min - blog.fatfreevegan.com

Chinese Chicken and Broccoli

This Chinese Chicken and Broccoli recipe contains boneless, skinless chicken breasts, peanut oil, broccoli florets, sesame oil, hoisin sauce and more.

annies-eats.com

Coconut Tres Leches

I started making tres leches because it is my neighbor's favorite thing and I like her. I started with Martha Stewart's recipe which is a great jumping off point -- but it is not as juicy as a traditional tres leches, which you will find resting in a shallow lake of sweet milk. So I adjusted up for that, and here I have swapped in some coconut, some lime (because it is one of coconut's BFFs) and I used Tahitian vanilla which is a bit more floral than Mexican (but if you can't find it, go with whatcha got). It's rich and milky and coconutty and good. Ask the neighbors.

9 Servings - food52.com

Gooey Cinnamon Rolls

This recipe contains brown sugar, powdered sugar, salted butter, butter, butter and more.

fromscratchtoplate.com

Green Bean Casserole

When I think about traditional holiday side dishes, Green Bean Casserole always comes to mind. The problem for me is that two of the main ingredients come from a can. Although your mom's green bean casserole may have been delicious, most likely it was made with a can of Cream of Mushroom soup and topped with a tin of fried onions. But don't despair, there are ways to recreate this classic the way you remember, only healthier and a lot more fresh tasting. With just a bit of freshly grated parmesan, some sauteed onions and a homemade, flavorful sauce, the green bean casserole of your youth is taken to a new level and becomes something even more special that your kids will...

weelicious.com