Vietnamese rice paper wrappers (also called báhn tráng) are easy to work with once you’ve moistened one or two and gotten a feel for how they soften up. You can also serve these wraps as appetizers by slicing them in half on the bias and serving them standing pointy-end up.
The beauty of this Latin twist on the classic Middle Eastern falafel sandwich is its simplicity, and of course, flavor. Garnish with microgreens and sliced red onion.
This Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette recipe contains olive oil, tuna steak, vegetable oil, salad greens, cucumber and more.
This Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish recipe contains beef, creme fraiche, ripe hass avocados, black beans, olive oil and more.
Cool and creamy avocado tops this chicken salad making it an extra special lunchtime option. A great choice for an on-the-go meal or when you need something fast. Chicken salad is great all by itself, but when you add in avocado you make it even better. That’s because avocado is a great source...
Move over, pesto: You're not the only sauce worth going green for. Pureed avocado makes this dish positively irresistible. Garnish with extra basil leaves, if desired.
Creamy avocado and slow-cooked peppers make a delicious combination in this rich, velvety soup. Serve hot out of the slow cooker or refrigerated and cold.
