This raw pumpkin pesto recipe is perfect if you're new to raw food--no special equipment or hard-to-find ingredients required! Serve it over raw veggies.
Recipe: baked pumpkin doughnuts It's that time again! People are traveling, buying groceries, preparing for The Big Dinner this Thursday - Thanksgiving.
Even when last golden days of summer fade away, pumpkin returns to make everything OK again. Welcome the season with these velvety smooth bars with a spicy cookie crust.
Every year you say you'll cook with a pumpkin the kids picked from the patch. This is your year. This unscary recipe cooks up moist and spiced with the flavors of the season.
The deep flavors of molasses, pumpkin and spices make these wholesome cookies delicious without the addition of butter--and they lend themselves beautifully to the inclusion of whole-wheat flour. Click here to visit the new home of KitchenDaily!