Recipes for Twice Baked Spaghetti Squash with grocery lists and nutritional information | Page 110

Pumpkin, Chickpea, and Red Lentil Stew

This Pumpkin, Chickpea, and Red Lentil Stew recipe contains red lentils, chicken, chickpeas, peanuts, carrots and more.

6 Servings - 5 hr 25 min - bhg.com

Campbell's Healthy Request Chicken and Pasta Primavera

Cheesy broccoli sauce, tender egg noodles and chicken are stirred together for a delicious, one-dish supper.

4 Servings - 20 min - allrecipes.com

Chickpea and Winter Vegetable Stew

Harissa is a fiery spice paste used in Moroccan cooking. Look for it at Middle Eastern markets.

8 Servings - myrecipes.com

Chicken, Sausage and Zucchini Pasta

Savory sausages and tender cubes of chicken leap into a saute pan with onion, garlic, bell peppers, tomatoes, mushrooms and zucchini. Toss with hot pasta and serve with a sprinkling of grated Parmesan, if you wish.

6 Servings - 40 min - allrecipes.com

Meatball Sandwich

Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.

4 Servings - 25 min - allrecipes.com

Grilled Vegetable Salad with Feta

This fresh, colorful, Greek-inspired salad is perfect with grilled or roast chicken, steak, or lamb, and a slice of crusty bread.

finecooking.com

Spinach Cheese Manicotti

My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.

6 Servings - 1 hr 5 min - allrecipes.com

Easy Lasagna I

Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. It's that simple!

8 Servings - allrecipes.com

Easy Vegetarian Pasta

Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!

8 Servings - 35 min - allrecipes.com

Spring Roasted Vegetable Risotto

Creamy risotto and a colorful array of tender spring vegetables are cooked to perfection in Swanson(R) Vegetable Broth, then mixed with Parmesan cheese for a flavorful side dish.

8 Servings - 50 min - allrecipes.com

Simple Spinach Lasagna

Spinach with three types of cheese and herbs, layered with red sauce and noodles.

8 Servings - 1 hr 30 min - allrecipes.com

Mushroom Chicken Cacciatore

This Mushroom Chicken Cacciatore recipe contains boneless skinless chicken breast halves, canola oil, tomato sauce, red wine, sliced mushrooms and more.

4 Servings - 4 hr 20 min - tasteofhome.com

Creamy Chicken and Polenta

This Creamy Chicken and Polenta recipe contains heavy cream, butter, Chicken, peas, flour and more.

6 Servings - rachaelraymag.com

Curried Couscous with Vegetables

This Curried Couscous with Vegetables recipe contains slivered almonds, couscous, raisins, diced tomatoes, onion and more.

8 Servings - 3 hr 20 min - bhg.com

Easy Tomato-Basil Pizza

This pizza made with PHILADELPHIA Italian Cheese and Herb Cooking Creme has a delightful creamy base, topped with tomatoes, basil and mozzarella.

6 Servings - 10 min - allrecipes.com

Colorful Chicken Casserole

This Colorful Chicken Casserole recipe contains elbow macaroni, cubed cooked chicken, shredded cheddar cheese, butter, corn and more.

8 Servings - 55 min - tasteofhome.com

Pork Lo Mein

This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta.