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Recipes for Twice-Baked Potatoes in a Dish and Potato Skins with grocery lists and nutritional information | Page 166

photo Chicken in Tarragon Cream Sauce Recipe | Say Mmm

Chicken in Tarragon Cream Sauce

Even beginning cooks get professional results with this exquisite chicken dish featuring quickly sautéed chicken with a light cream sauce that's been flavored with garlic, shallots and tarragon.
4 Servings - 35 min - campbellskitchen.com
photo Turkey-Stuffing Bundles Recipe | Say Mmm

Turkey-Stuffing Bundles

This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers.  It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".
8 Servings - 1 hr 40 min - campbellskitchen.com
photo One-Pan Roast Pork with Parmesan Fries Recipe | Say Mmm

One-Pan Roast Pork with Parmesan Fries

This One-Pan Roast Pork with Parmesan Fries recipe contains russet potatoes, pork tenderloin, kraft grated parmesan cheese, kraft balsamic vinaigrette dressing, honey and more.
4 Servings - 1 hr - kraftrecipes.com
photo Garlic, Rosemary, and Thyme Pot Roast Recipe | Say Mmm

Garlic, Rosemary, and Thyme Pot Roast

An easy and flavorful oven pot roast recipe with garlic and thyme, along with mushrooms, red wine, and potatoes. An easy and delicious pot roast recipe for the family.
4 Servings - southernfood.about.com
photo Barbecued Flank Steak with Roasted Vegetables and Corn Recipe | Say Mmm

Barbecued Flank Steak with Roasted Vegetables and Corn

This Barbecued Flank Steak with Roasted Vegetables and Corn recipe contains beef flank steak, baby red potatoes, ears of corn, kraft zesty italian dressing, soy sauce and more.
4 Servings - 56 min - kraftrecipes.com
photo Roasted Brussels Sprouts with Pancetta Recipe | Say Mmm

Roasted Brussels Sprouts with Pancetta

This Roasted Brussels Sprouts with Pancetta recipe contains yukon gold potatoes, pancetta, olive oil, unsalted butter, brussels sprouts and more.
4 Servings - 40 min - foodnetwork.com
photo Cheesy Stuffing Cups Recipe | Say Mmm

Cheesy Stuffing Cups

This fun and delectable side dish is everyone's favorite stuffing made into individual muffin-like cups. It's a visually appealing new way to serve a tried-and-true favorite - perfect for buffets, or any special meal over the holidays.
8 Servings - 25 min - kraftrecipes.com
photo Rosemary Chicken & Roasted Vegetables Recipe | Say Mmm

Rosemary Chicken & Roasted Vegetables

This is no ordinary roast chicken! A flavorful combination of chicken stock and orange juice enhance the flavor of herbed chicken and colorful vegetables to create this enjoyable one-dish supper.
4 Servings - 1 hr 30 min - campbellskitchen.com
photo Pico De Gallo Shrimp & Avocado Salad Recipe | Say Mmm

Pico De Gallo Shrimp & Avocado Salad

This robust and refreshing salad features sautéed shrimp tossed with Pico de Gallo and served on a salad of mixed greens and avocado slices.  Ranch dressing adds just the right amount of creamy coolness to the dish.
4 Servings - 20 min - campbellskitchen.com
photo Simple & Creamy Tortellini Alfredo Recipe | Say Mmm

Simple & Creamy Tortellini Alfredo

This luscious, creamy pasta dish looks impressive, but is a cinch to prepare. Cooking the pasta and the sauce in the same pot - no draining, even - is a huge time saver, not to mention only having to clean one pot!. Your family and guests will clean their plates, too!
6 Servings - 25 min - kraftrecipes.com
photo Goat Cheese and Mushroom Stuffed Chicken Breasts Recipe | Say Mmm

Goat Cheese and Mushroom Stuffed Chicken Breasts

This Goat Cheese and Mushroom Stuffed Chicken Breasts recipe contains boneless, skinless chicken breasts, goat cheese, fingerling potatoes, unsalted butter, olive oil and more.
6 Servings - 1 hr - foodnetwork.com
photo Rustic Chicken Salad with Spring Vegetables Recipe | Say Mmm

Rustic Chicken Salad with Spring Vegetables

Welcome Spring with this fresh and easy main dish salad that features succulent chicken and tender spring veggies. Hearty and delicious you'll feel like you are serving fine restaurant quality food with this salad.
4 Servings - 56 min - kraftrecipes.com
photo Chipotle Shrimp Scampi Recipe | Say Mmm

Chipotle Shrimp Scampi

This is a restaurant-quality dish that takes little time to prepare and can be made using either shrimps or scallops or 1 pound of both! You can use spaghetti in place of the fettuccine if desired. You can also increase the amount of shrimp or scallops. Serve this with garlic bread, recipe#105726 or #152138...sooooooo good!
3 Servings - 40 min - food.com
photo Better Than Olive Garden Alfredo Sauce Recipe | Say Mmm

Better Than Olive Garden Alfredo Sauce

This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.
4 Servings - 25 min - food.com
photo Teriyaki Salmon Supper Recipe | Say Mmm

Teriyaki Salmon Supper

If you've always wanted to try fish at home, this easy salmon recipe is for you! Salmon fillets are now easy to find and with A.1. STEAKHOUSE Marinade for Seafood, there's little mystery to the prep of this delicious dish. Served with vegetable-studded rice, you have a complete meal in minutes!
4 Servings - 53 min - kraftrecipes.com
photo Mahogany Beef Stew Recipe | Say Mmm

Mahogany Beef Stew

You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. The cooking time is more or less accurate, but it really depends on the cut of meat used - not everyone used chuck, and then, not all chuck is the same! You really have to poke and prod and taste to get it to where you want it...but that's what cooking is all about, isn't it? ;-)
6 Servings - 1 hr 55 min - food.com
photo Country Farm Chicken Casserole Recipe | Say Mmm

Country Farm Chicken Casserole

A casserole with chicken, potatoes, mushroom, onions and bacon in a great tasting gravy! I grill my chicken but a friend of mine batters and fries hers...so you can do it either way, your preference. You dont have to fry everything in the bacon grease, it does take a little away from the flavor, but it tastes great even if you use olive oil, vegetable oil or butter. Cooking time includes the baking time as well the frying you do during prep.
4 Servings - 1 hr - food.com
photo English Muffins (Bread Machine Method). Recipe | Say Mmm

English Muffins (Bread Machine Method).

When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right. Tip II: I posted the recipe as written. After, several batches, I don't press the dough into a rectangle anymore. I divide it into eight equal pieces and pat each piece into a 1/2quot; thick round. Then, turn each round in dish of cornmeal.
8 Servings - 3 hr 20 min - food.com
photo " It's Too Easy" Pork Chops & Rice Casserole Recipe | Say Mmm

" It's Too Easy" Pork Chops & Rice Casserole

When I made this (my husband's favorite) the other night I was asked if I'd ever submitted this recipe to Zaar. I had to answer, quot;What recipe?quot; So, after throwing this together for over 20 years, I'm writing down this quot;no-brainerquot; recipe for you to try, which only takes around 10 minutes to prepare. Optional: You may add fresh or canned sliced mushrooms to the pan if you wish. (2/1/08:Note: Using creamed soups will totally change the texture of this dish.)
4 Servings - 55 min - food.com
photo Vegan Cassoulet Recipe | Say Mmm

Vegan Cassoulet

An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update Jan 2011 - I forgot to give proper credit for this recipe, I believe it came from the original Moosewood cookbook, adapted from there. Having made this a few times now and as one reviewer mentioned below, you could take or leave potatoes in this. It's more filling with them, but they don't add a whole lot. When including them be sure to cut in a fairly small dice because they've got to cook through in about 45 mins. If the pieces are too large they won't be done. I've really come to love this recipe though, find a nice blend of herbes de provence, it really makes it. Bon Apetit!
4 Servings - 1 hr 30 min - food.com