Recipes for Two-Meat Spaghetti Sauce with grocery lists and nutritional information | Page 287

Autumn Beef Stew

This Autumn Beef Stew recipe contains red potatoes, beef stew meat, butter, carrots, onion and more.

8 Servings - 8 hr 15 min - tasteofhome.com

Balsamic Marinated Chicken Breasts

This is a recipe I made-up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.

4 Servings - 55 min - allrecipes.com

Beef 'n' Chili Beans

This Beef 'n' Chili Beans recipe contains beef stew meat, ranch style beans, brown sugar, diced tomatoes, whole kernel corn and more.

6 Servings - 6 hr 15 min - tasteofhome.com

photo Beef Carnitas Empanada Recipe | Say Mmm

Empanadas are Mexican-style pastries filled with meat, vegetables, or even dessert. This family-sized version is known as an empanada gallega. It's served in wedges like a stuffed pizza. Pork Carnitas would also be a delicious filling. Leftovers are best reheated in the oven.

8 Servings - myrecipes.com

Pumpkin Stew

This Pumpkin Stew recipe contains pumpkin, beef stew meat, potatoes, canola oil, carrots and more.

8 Servings - 4 hr 30 min - tasteofhome.com

White Bean Chicken Chili

Canned white beans and cooked chicken meat are incorporated in chicken stock with tomatillos, green chilies, chopped tomatoes and fresh corn kernels in this chili seasoned with cumin, coriander and oregano.

8 Servings - 35 min - allrecipes.com

Hearty Ham Omelet

'My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends',' confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale. 'Omelets are sort of the 'stew' of eggs - you can add almost any leftover vegetable or meat into the filling. This is one of our favorite combinations.'

2 Servings - 25 min - allrecipes.com

White Bean Chicken Chili

8 Servings - 35 min - allrecipes.com

The Best Chicken Soup Ever

A whole chicken is stewed and then the meat is simmered with celery, onions, beef bouillon and chicken noodle soup mix in this soup seasoned with thyme, poultry seasoning, pepper and basil.

8 Servings - 2 hr - allrecipes.com

Vegetarian Burrito Casserole

Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!

8 Servings - 1 hr 5 min - allrecipes.com

Southern Collard Greens

Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.

6 Servings - 3 hr 10 min - allrecipes.com

Spinach Enchiladas Verde

Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it.

6 Servings - 35 min - allrecipes.com

Thai Green Curry Chicken

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

4 Servings - 1 hr - allrecipes.com

Lo Mein Noodles

From Phoenix, Arizona, Kay Bergeron reports, 'One of the things my husband and I share is a love of Oriental food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my 'leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot.

8 Servings - 30 min - allrecipes.com

Cheesy Smoked Sausage and Potato Casserole

This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.

4 Servings - 1 hr - food.com

Dad's Pad Thai

Why eat out when the best traditional Pad Thai is made right in your own kitchen? This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe.

4 Servings - 25 min - allrecipes.com

Beef with Red Wine Gravy

This Beef with Red Wine Gravy recipe contains beef stew meat, dry red wine, cornstarch, fresh mushrooms, brown gravy mix and more.

6 Servings - 6 hr 25 min - tasteofhome.com

Citrus-Marinated Roasted Chicken

If you're going to roast one chicken, why not roast two? That way, you have plenty of leftovers to use in new, delicious guises later in the week. This recipe uses a two-part roasting method: first, the chicken is roasted at a high temperature to brown the skin, and then at a lower temperature to gently cook the meat through.

6 Servings - finecooking.com

Honey Mustard Grilled Chicken

A creamy honey mustard basting sauce gets added zip from steak sauce.

4 Servings - 35 min - allrecipes.com

Pad Thai

This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.

6 Servings - 1 hr - allrecipes.com

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