In this dish, tofu "cutlets" are dredged and sauteed as you would a chicken breast or fish fillet. Try the technique using any of your favorite pan sauces.
Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok.
This Asian-Style Lettuce Wraps recipe contains boston lettuce leaves, cabbage, green onions, cloves garlic, kraft light asian toasted sesame dressing and more.