Recipes for Unstuffed Cabbage Skillet with grocery lists and nutritional information | Page 30

Dutch Baby

This recipe contains unsalted butter, all-purpose flour, sugar, eggs, whole milk and more.

hummingbirdhigh.com

Strawberry Shortcake Stacked Pancakes

This recipe contains whole wheat flour, coconut milk, oil, unsweetened coconut, pure maple syrup and more.

2 Servings - ohsheglows.com

Hoisin Beef Tacos with Sweet & Sour Slaw

These super easy Asian inspired Hoisin Beef Tacos are stuffed with slow cooked shredded beef, hoisin sauce, and a simple sweet & sour Asian slaw.

8 Servings - 15 min - budgetbytes.com

Thai Mango Salad Spicy Peanut Dressing

Crisp, fresh vegetables in a creamy peanut dressing create a vegan salad that's hearty enough to stand on its own. Add cubed chicken for the carnivores.

4 Servings - 10 min - homesweetjones.com

Sausage Spinach Pasta Toss

It's Spinach Week here at Kitchen Stewardship! I get to share one of our family's favorite recipes today.

kitchenstewardship.com

Thai Crunch Salad with Peanut Dressing

This recipe contains creamy peanut butter, vegetable oil, honey, sugar, carrots and more.

4 Servings - 30 min - onceuponachef.com

Yakisoba

This recipe contains oil, pork, carrot, sake, soy sauce and more.

rasamalaysia.com

Singapore Hawker Noodles with Golden Tofu and Coconut

Street food vendors all over Southeast Asia offer versions of this delicious rice noodle dish.

4 Servings - vegetariantimes.com

Gyoza

Gyoza or Japanese pan-fried dumpling recipe with photos and easy to prepare instructions. Cooking time 90 min. Step by step instructions on how to make Gyoza including fillings and how to wrap.

40 Servings - 1 hr - justonecookbook.com

Best Homemade Gyros with Tzatziki Sauce

A homemade gyros recipe that is so mouth-wateringly good, you will make it again and again. Includes a recipe for tzatziki sauce and Greek seasoning.

4 Servings - 30 min - daringgourmet.com

Japanese Sesame Slaw

This recipe contains canola oil, sesame seeds, sesame oil, carrot, green onions and more.

8 Servings - diabetes.ca

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com

Chorizo Pulled Pork with Corn Slaw

With warm weather comes an increase in barbecue consumption, though if I'm being honest, I'm even more of a fan of Mexican chorizo than I am of pulled pork. But why choose between the two? Instead, bring them together by braising pork shoulder with chorizo spices, then shredding it like pulled pork. The crowning glory: a coleslaw made with corn, mayo, and cotija cheese, just like elote, the Mexican street corn.

8 Servings - 1 hr - seriouseats.com

Vietnamese Shredded Chicken Salad

As much as I love salad as a meal, it’s not usually enough for my husband, who is more of a protein/two sides kind of a guy. But this salad, I can get away with serving for dinner — it’s satisfying and full of bright, spicy Southeast Asian flavor. It’s easy too. You simply shred a rotisserie chicken, …

2 Servings - onceuponachef.com