Whisked eggs and Parmesan cheese are stirred into a skillet of just-cooked pasta to coat the noodles with a rich, creamy sauce. The spinach isn't traditional but adds color and a subtle earthy flavor twist.
This simple pork supper is a one-skillet wonder--it'll be your new go-to meal on busy weeknights. The green onions become tender and slightly sweet as they roast, a nice contrast to the spiced pork and crispy potatoes.
Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.
This Crisp Confetti Salad recipe contains kraft zesty italian dressing, tropical fruit salad, planters dry roasted peanuts, sugar snap peas, red peppers and more.
This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu.
This Belizean Garnaches recipe contains planters peanut oil, red kidney beans, corn tortillas, philadelphia cream cheese, kraft zesty italian dressing and more.
Ramen is not just for college students anymore. These crispy noodles have moved to the potluck circuit with an East-West mix of sweet-tangy crunch. Definitely an A-plus.
Got 4 ingredients and 10 minutes? Then you're on your way to a crunchy slaw that can be part of a smart eating plan and is bursting with honey-apple flavor.
