For Fourth of July or other patriotic parties, I want something that is “no fuss”. I don’t want to have to worry about slicing a cake, or whether my cupcakes are piped beautifully.
This Flat-Bottom Fruit Pie recipe contains half-and-half, jell-o vanilla flavor instant pudding, cool whip whipped topping, ready-to-use refrigerated pie crust, peach and more.
