Recipes for Vegan Baked White Bean Artichoke Dip with grocery lists and nutritional information | Page 129

Lemony Lentil and Chickpea Salad with Radish and Herbs

A filling vegan and gluten-free bean salad flavored with lemon, fresh mint and dill. Ready in under 20 minutes.

4 Servings - 45 min - cookieandkate.com

Steamed Artichokes w Creamy Walnut Dip

A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart. [LINK]Skip to main content

4 Servings - wholefoods.com

Chocolate Strawberry Shortcake Cupcakes

Rich, creamy, choclately vegan goodness that was the first vegan recipe to win on Food Network!

14 Servings - chefchloe.com

Pomegranate, Pistachio and Pine Nut Couscous

A vegan blog and recipe collection. A site for peeps who want to become clean, mean, vegan machines!

4 Servings - veggieful.com

Chickpea Omelette

Chickpea Omelette Recipe Vegan! OMG! This vegan chickpea omelette is to die for! My family and friends love this vegan recipe and I make it all the time.

2 Servings - 20 min - kathysvegankitchen.com

Pasta Chicken Salad with Sun-Dried Tomatoes, Spinach and Bacon

How's that for a lengthy recipe name? All the elements of this salad were so delicious, I didn't want to leave any out in the description. This was the creation after I made the Chicken and White Bean Stew and

melskitchencafe.com

Creamy Pumpkin Pie Ice Cream

My recent trip to Hugo's for vegan soft serve ice cream (click here to read the post) inspired me to try and create some vegan ice cream of my own with Japanese sweet potatoes as the base.

veggiegrettie.com

Mississippi Mud Bars

Semi-sweet and white chocolate chunks are stirred into the cookie dough, then melted and swirled over the baked bars for a double dose of decadence.

32 Servings - 50 min - kraftrecipes.com

Buddha's Delight (Lo Hon Jai)

Tired of the same old vegetarian stir fry? Buddha's Delight is just what you need. A celebratory mixture of multiple vegetables and protein sources (wheat gluten, bean-curd skin, bean-curd puffs, and more), noodles, and a flavorful sauce infused with mushrooms, it's a reminder that vegetarian stir-fries don't have to be the same old ho-hum dish every time.n

2 Servings - 3 hr - seriouseats.com

Apple Tart With Almonds in a Gluten-Free Shell

This tart is inspired by a recipe by Jacquy Pfeiffer, from his upcoming cookbook “The Art of French Pastry.” The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.

8 Servings - cooking.nytimes.com

Antipasto Pie

This recipe contains provolone, genoa salami, artichoke hearts, extra-virgin olive oil, jar roasted red peppers and more.

8 Servings - 20 min - foodnetwork.com

Antipasto Skewers

This Antipasto Skewers recipe contains sausage, can artichoke hearts, sun-dried tomatoes, red and yellow peppers, cooking spray and more.

24 Servings - yumsugar.com

Risotto Al Barolo and Green Crostini

This Risotto Al Barolo and Green Crostini recipe contains extra-virgin olive oil, artichoke hearts, olives, garlic clove, capers and more.

smittenkitchen.com

Carrot and Coconut Milk Soup

This creamy carrot soup recipe uses coconut milk instead of dairy or soy milk for a creamy soy-free tropically flavored soup. If you're looking for a nutritious vegan carrot soup recipe, you won't be dissapointed with this yummy vegan, dairy-free and soy-free carrot soup.

vegetarian.about.com