Recipes for Vegan Lemon Bars with grocery lists and nutritional information | Page 166

Ron's Grilled Shrimp

This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil.

4 Servings - 21 min - allrecipes.com

Winter Endive Salad

This very simple salad makes great use of heartier greens like endive and watercress and balances their bite with the sweetness of pomegranate.

6 Servings - allrecipes.com

Easy Slow-Roasted Beef Tenderloin

Roasting beef over a bed of fresh herbs, like the sprigs of rosemary, oregano, and thyme in this recipe, infuses the meat with fragrance.

8 Servings - 1 hr 20 min - bhg.com

Pork Chops With Mushroom Sauce

This originally came from Real Simple Magazine and lends itself well to improvisations. On the night I made it I realized I did not have any mushrooms so I left those out. My husband thought it was wonderful.

4 Servings - 50 min - food.com

Pretty Penne Ham Skillet

This Pretty Penne Ham Skillet recipe contains penne pasta, olive oil, fully cooked ham, butter, shredded parmesan cheese and more.

6 Servings - 30 min - tasteofhome.com

Simple Garbanzos

Garbanzo beans and peas are coated with a seasoned olive oil dressing and served chilled.

4 Servings - 10 min - allrecipes.com

Homemade Orange Soda

Stir this refreshing beverage occasionally to keep the ingredients thoroughly mixed.

2.5 Servings - myrecipes.com

Ali's Greek Tortellini Salad

This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!

8 Servings - 30 min - allrecipes.com

BBQ Country Style Ribs

Tasty, twice baked ribs with your favorite BBQ sauce.

5 Servings - 3 hr 15 min - allrecipes.com

Quinoa Side Dish

Quinoa, cooked in chicken broth for added richness, is tossed with onion, garlic, and herbs. This may be served hot, or at room temperature.

4 Servings - 35 min - allrecipes.com

Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus

This Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus recipe contains chicken, fingerling potatoes, broccoli rabe, extra-virgin olive oil, dry white wine and more.

4 Servings - epicurious.com

Tuscan Tuna-and-Bean Sandwiches

This Tuscan Tuna-and-Bean Sandwiches recipe contains oil, italian bread, can cannellini beans, olive oil, olive oil and more.

4 Servings - 30 min - epicurious.com

Cabbage Rolls II

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.

6 Servings - 9 hr 30 min - allrecipes.com

Campbell's Golden Chicken with Noodles

Dijon mustard brings a tangy flavor and golden color to the creamy sauce for these slow-cooked chicken breasts served on hot egg noodles.

8 Servings - 8 hr 5 min - allrecipes.com

Gujarati Carrot and Peanut Salad

A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.

4 Servings - 15 min - allrecipes.com

Marinade for Steak I

This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.

2 Servings - 10 min - allrecipes.com