Recipes for Vegan Lemon Bars with grocery lists and nutritional information | Page 57

Chocolate Pudding Dessert with Peanut Butter Caramel Sauce

Chocolate Pudding Dessert with Peanut Butter Caramel Sauce vegan recipe.

3 Servings - blogs.babble.com

Tuscan White Bean Soup

You can make this tasty, authentic recipe for Tuscan white bean soup vegan if you wish.

6 Servings - care2.com

Pink Bean, Quinoa, and Spinach Soup

Just after my copy of Vegan Express, the new cookbook that features my photographs, arrived, I was paging through it looking for something quick, low-fat, and

6 Servings - 40 min - blog.fatfreevegan.com

Recipe: Roasted Asparagus Soup

A silky smooth soup made with roasted asparagus, garlic, and onions. Vegan and very low-fat, too!

4 Servings - 30 min - blog.fatfreevegan.com

Salmon Parmesan Lasagna Roll-Ups

One of my goals for 2012 was to transition my diet to be plant-centric. I don't plan on going vegetarian or vegan anytime soon, but I feel like I'm not very...

4 Servings - 50 min - backtoherroots.com

Tofu Ricotta

Use this vegan ricotta as a substitute for the traditional dairy version when you make lasagna, pizza or stuffed shells and manicotti.

2 Servings - wholefoodsmarket.com

photo Sticky Toffee Pudding Recipe | Say Mmm

Somehow I went from eating raw cabbage to baking one of the richest desserts known to man. That's just how the cookie crumbles sometimes, isn't it? However, I should get bonus points for making this classic dessert vegan and almost

8 Servings - ohsheglows.com

Polenta Pizzas with Kale, Chard, and Parsley Pesto

These Polenta Pizzas from Clean Start by Terry Walters don't have all that much to do with their doughy, cheesy namesake, but considering it's about a thousand times better than any vegan, gluten-free version I've ever tried,...

4 Servings - seriouseats.com

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com

Easy Peanut Butter Banana Pudding

This no-cook pudding recipe is filled with the flavors of banana, peanut butter, maple and cinnamon. Super fast dessert! Vegan, dairy-free.

8 Servings - blogs.babble.com

Quinoa Salad with Roasted Sweet Potatoes, Kale, Dried Cranberries, & Red Onion

Black quinoa with roasted sweet potatoes, kale, dried cranberries, red onion and tossed with balsamic vinegar. This salad is vegetarian, vegan and gluten-free.

6 Servings - 30 min - twopeasandtheirpod.com

Miso Sesame Winter Squash

Inspired by a recipe in Bryant Terry's new cookbook, The Inspired Vegan. Roasted winter squash (and tofu) with a miso, maple, sesame, citrus sauce.

6 Servings - 1 hr 20 min - 101cookbooks.com

Curried Quinoa Wrap with Spring Peas

Pack this vegan Curried Quinoa Wrap recipe in your lunchbox - peas, avocado, quinoa, carrots and spices offer a healthy start to your spring diet.

3 Servings - blogs.babble.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com