Recipes for Vegetables Korma with grocery lists and nutritional information | Page 24

Southwestern Vegetable & Chicken Soup

Who wouldn’t want to eat their vegetables when they’re tucked into a fragrant broth with bits of tasty chicken and spiked with a shot of fresh lim

8 Servings - eatingwell.com

Chicken and Black Bean Tostadas with Avocado Cream Sauce

Baked tostadas topped with chicken, black beans, fresh vegetables and tangy avocado cream sauce

8 Servings - 2teaspoons.com

Angel Hair Pasta Salad

This is a refreshing salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables.—Janette Garner, Carmel, Indiana

8 Servings - 20 min - tasteofhome.com

Chicken and Cornbread Stuffing Casserole

A comforting casserole is 30 minutes away! Canned soup, frozen mixed vegetables and cooked chicken accelerate prep time.

4 Servings - 30 min - bettycrocker.com

Slow-Cooker Baked Spinach and Mushroom Rigatoni

There’s no need to precook the rigatoni—the tomato sauce and vegetables render the pasta soft, tender, and saturated with juicy flavor.

6 Servings - 4 hr - realsimple.com

Arugula and Roasted Carrot Salad

Iris Van Rynbach, 61, Glastonbury, Conn."With lots of vegetables, cheese and a poached egg, this salad walks the line between indulgent and nutritious."

4 Servings - 44 min - myrecipes.com

Chicken Piccata

Mashed potatoes or roasted seasonal root vegetables make the perfect accompaniment to this quick and easy Chicken Piccata.

4 Servings - 31 min - myrecipes.com

Turkey Meatballs in Red Pepper Sauce

Turkey Meatballs in Red Pepper Sauce. Serve them over healthy grains such as quinoa or buckwheat, or with roasted vegetables for a delicious dinner.

24 Servings - 1 hr 5 min - mariaushakova.com

Cabbage and Chicken

Succulent cabbage sauteed with tender chicken and vegetables. Just a few ingredients and about 15 minutes of active time make up this delicious dinner.

8 Servings - 1 hr 15 min - cooktoria.com

Cowboy Salsa

Check out this smart way to enjoy food that could be at home on the range: a big bowl of ham, black-eyed peas and vegetables pulled together with zesty dressing.

12 Servings - 20 min - kraftrecipes.com

Lemon Grass Chicken Soup

This Asian-inspired chicken soup is chock full of meat, vegetables, and delicious spices like lemongrass, ginger, garlic, and fish sauce.

5 Servings - myrecipes.com

Chickpea and Broccoli Bowl

Chickpeas coated in a blend of cumin and smoked paprika and steamed vegetables top your favorite grain, drizzled with a tangy lower-fat tahini sauce.

6 Servings - 40 min - blog.fatfreevegan.com

Cheeseburger Soup

This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream.

8 Servings - 20 min - allrecipes.com

Lemony Pesto Pasta with Peas

Lemony Pesto Pasta with Peas is the perfect dish to serve with grilled vegetables, chicken or salmon. Can be served cold, warm or at room temperature.

4 Servings - 17 min - thelemonbowl.com

Hearty Skillet Supper

This recipe contains lean ground beef, shell pasta, shredded part-skim mozzarella cheese, diced tomatoes, frozen mixed vegetables and more.

6 Servings - hunts.com

Veggie Potato Salad

This “all-in-one” side dish features potato salad with the addition of garden-fresh vegetables such as carrots, celery, radishes, and green beans.

7 Servings - 25 min - myrecipes.com

Pot Roast

The beef chuck roast—a tough yet flavorful cut—becomes melt-in-your-mouth tender as it cooks with the vegetables. Get the recipe for Slow-Cooker Classic Pot Roast.

6 Servings - 8 hr - realsimple.com