Recipes for Walnut and Rosemary Oven-Fried Chicken with grocery lists and nutritional information | Page 22

Garlic Chicken, Bacon and Ranch Pasta

Garlic Chicken, Bacon, and Ranch Pasta - easy, comfort food dinner recipe. Chicken cooked in olive oil, with garlic, paprika, chili powder, and Italian seasoning, then combined with bacon, Ranch dressing and pasta makes a

4 Servings - 40 min - juliasalbum.com

Contest-Winning Chicken with Mushroom Sauce

It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. —Jennifer Pemberton, Muncie, Indiana Skip links

4 Servings - 25 min - tasteofhome.com

BUFFALO CHICKEN LETTUCE WRAPS (SLOW COOKER, INSTANT POT)

All the flavors you love from buffalo wings without all the added fat. Making shredded buffalo chicken in the slow cooker or Instant Pot is super easy!

6 Servings - 4 hr - skinnytaste.com

Garlic and Herb Potato Wedges Air Fryer

This recipe contains potatoes, olive oil, rosemary, thyme, oregano.

2 Servings - 25 min - airfryerrecipes.co.uk

Roasted Potatoes and Broccoli

What do you do when you have potatoes, broccoli and tomatoes....you make my delicious roasted potatoes and broccoli dish. There is nothing fancy about this recipe however its delish factor is very high and its perfect for those nights were you don't want to fuss. The potatoes are roasted with garlic, rosemary and then mixed with sauteed' onions, peppers and broccoli. Serve with your favorite fish, chicken or steak. Â Ingredients 3 large Â peeled and cubed Yukon gold potatoes 1 small head broccoli 2 quartered tomatoes 1/2 medium red pepper 1/2 medium onion chopped 4 cloves garlic minced 2 tbsp

spoonsandstilettos.com

Skillet Taco Pie

Take your casserole from the oven to the stovetop! This skillet taco pie takes just 25 minutes start to finish.

bhg.com

LIPTON Roasted Red Potatoes (Thefoodcharlatan)

These tender roasted potatoes and onions are done SO fast! You just dump on some Lipton onion soup mix and throw it in the oven. Perfect for Thanksgiving!

5-6 Servings - thefoodcharlatan.com

Skillet Chocolate Chip Cookie (Justataste)

Preheat your oven for the ultimate crowd-friendly dessert with this easy recipe for a soft and chewy skillet chocolate chip cookie.

8 Servings - 45 min - justataste.com

Kelsey's Spinach Dip Copycat Recipe | THM: S

This warm, creamy spinach dip tastes just like Kelsey's infamous appetizer! Delicious as a THM S with low-carb oven-baked chips or pepper slices!

8 Servings - 35 min - northernnester.com

Roasted Radish and Feta Salad

Have you ever roasted radishes? Their flavor transforms in the heat of the oven, turning juicy and sweet. Toss them with a vinaigrette and some feta for a light meal or side salad.

6 Servings - 35 min - simplyrecipes.com

Blueberry Muffins Best (Sallysbakingaddiction)

Soft and moist, these are the best blueberry muffins with streusel topping! The thick batter and high oven temperature trick guarantees tall muffin tops.

12 Servings - 45 min - sallysbakingaddiction.com

Herb Roasted Pork Loin

A handful of herbs and a little time in the oven will transform your plain pork loin into a masterpiece. Big flavor, little effort. Step by step photos.

4 Servings - 55 min - budgetbytes.com

Red Flannel Hash

A New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter.

4 Servings - 25 min - simplyrecipes.com

Phyllo Turkish Cigars hors doeuvre Leite

These Turkish cigars, are phyllo pastry rolled around a filling of parsley, feta, and halloumi cheese and then fried until crisp and golden and perfect. [LINK]Skip to content

20 Servings - leitesculinaria.com

No-Knead English Muffins Recipe Stella Parks

Don't bother preheating your oven—these English muffins are griddled through and through. Not only does the searing heat promote "oven spring" to create those coveted nooks and crannies, it gives the muffins an amazingly crispy crust and a soft and chewy interior.

3.5 Servings - 30 hr - seriouseats.com