Recipes for Warm Quinoa Salad with Edamame & Tarragon with grocery lists and nutritional information | Page 15

Asian Chicken and Quinoa Salad

This recipe contains rotisserie chicken, quinoa, vegetable oil, toasted sesame oil, carrots and more.

4 Servings - 35 min - foodnetwork.com

Venison Steak with Mushroom Tarragon Cream Sauce

This Venison Steak with Mushroom Tarragon Cream Sauce recipe contains steaks, whipping cream, unsalted butter, dry white wine, fresh tarragon and more.

2 Servings - thedragonskitchen.com

Roasted Delicata Squash with Quinoa Salad

Quinoa is definitely a superfood: A grain-like seed, it's a "complete" protein containing all eight essential amino acids (another plus: it cooks much more quickly than most grains). To create a terrific vegetarian main course, Michael Symon of Cleveland's Lola tosses quinoa with arugula, apple, raisins and fresh herbs, then spoons the salad into a halved baked squash (a great source of iron and vitamins A and C).

4 Servings - 1 hr - foodandwine.com

Honey-Soaked Quinoa Salad with Cherries & Cashews

Place the quinoa in a fine-mesh strainer and hold it under cool running water for a few seconds to remove any saponin, the natural coating on the grain, which may taste bitter.

4 Servings - 30 min - bhg.com

Cranberry and Cilantro Quinoa Salad

Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad.

6 Servings - 30 min - allrecipes.com

Greek Quinoa and Avocado Salad

For a meatless main-dish recipe in less than 30 minutes, combine quinoa, avocado, tomatoes, and spinach. The lemon juice mixture adds a refreshing citrus flavor.

4 Servings - 30 min - bhg.com

Quick-Roasted Chicken With Tarragon

This recipe contains skinless boneless chicken breast, butter, heavy whipping cream, dry white wine, chicken broth and more.

4 Servings - cooking.nytimes.com

Edamame Bruschetta

This Edamame Bruschetta recipe contains extra virgin olive oil, frozen edamame, chilis, french baguette, grated parmesan cheese and more.

10 Servings - honestvanilla.com

Edamame Hummus

Easy, healthy, and SO delicious - you'll love it! Detailed recipe and photos included.

gimmesomeoven.com

Garlicky Quinoa and Garbanzo Bean Salad

Tarragon and freshly squeezed lemon juice flavor this delicious warm salad.

4 Servings - 25 min - allrecipes.com

Quinoa Salad with Chicken, Avocado, and Oranges

Light, fluffy quinoa cooks in practically no time and is incredibly versatile--you can add it to just about any kind of salad. Millet would also be good.

4 Servings - 40 min - myrecipes.com

Quinoa Salad with Sugar Snap Peas

This salad is perfect for picnics.

6 Servings - myrecipes.com

Roasted Edamame with Sea Salt

These roasted edamame are completely and utterly addictive, which is trouble if guests are coming in an hour and you can't stop nibbling on them. They're crunchy on the outside and chewy in the middle. The sweet flavor of the edamame is balanced by sea salt and freshly-cracked black pepper. You might want to make a double batch.

thekitchn.com

Milk-Poached Chicken with Tarragon and Peas

I don’t love boneless, skinless chicken breasts. They rank among the ingredients that, as a recipe developer by profession, I see well enough in my work life that I would rarely — if ever — bring home in a grocery sack of my own choosing. Poaching chicken breasts in milk, however, is a very simple way to enhance the cut’s texture and flavor through tender, gentle cooking that ends with tucking it into a bed of noodles. Watch the milk carefully to ensure it never visibly simmers — the key to this recipe’s success is taking usually quick-cooking ingredients and slowing down the tempo to find their softer side.

4 Servings - food52.com