Recipes for Whole Grilled Japanese Eggplant with Lemon and Soy Sauce with grocery lists and nutritional information | Page 365

Artichoke, Spinach, and White Bean Dip

If you can't find baby artichoke hearts, use quartered artichoke hearts and chop them. Serve this warm dip with your favorite multigrain crackers.

12 Servings - 35 min - myrecipes.com

Tortilla Meatball Soup

If you can't find fresh corn on the cob, substitute 2 cups frozen corn kernels, and broil them with peppers. After making this Tortilla Meatball Soup, you can use a few leftover chipotle chiles to spice up a pot of beans, rice, stews, or canola mayonnaise.

6 Servings - 1 hr 30 min - myrecipes.com

Roast Pok Lo Mein

Find the recipe for Roast Pork Lo Mein and other pork recipes at Epicurious.com

4 Servings - epicurious.com

Kansas city BBQ nachos

The flavors of Kansas City BBQ pulled pork inspire this delicious nacho platter, complete with layers of chips, beans and cheese.

8 Servings - 30 min - bettycrocker.com

Fiesta Taco Casserole

Have a flavor fiesta with taco fixin's baked into a casserole.

4 Servings - 45 min - bettycrocker.com

Sweet Cornmeal Crepes with Fresh Blueberries

Cornmeal and blueberries are a match made in heaven. For assembling ease, make the crêpes ahead of time, wrap in aluminum foil, and keep warm in the oven.

20 Servings - vegetariantimes.com

Slow Cooker Hot Chipped Beef and Chipotle Dip

Not just for cowboys, packaged dried beef makes a wonderful starter for this dip, with smoky adobo chiles, toasted pecans, and melted Monterey Jack cheese.

2 hr 10 min - bettycrocker.com

Greek Potatoes Oven-Roasted

These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

8 Servings - 1 hr 29 min - food.com

Crock Pot Thai Peanut Chicken

This recipe contains skinless, boneless chicken breasts, unsweetened coconut milk, creamy peanut butter, chicken broth, frozen peas and more.

8 Servings - thelontfamily.blogspot.com

Szechuan-Style Tofu with Peanuts

Spice up your supper with this Asian-flavored vegetarian dish. For meat-lovers, feel free to substitute chicken for tofu.

4 Servings - myrecipes.com

Spicy Sun-Dried Tomato and Broccoli Pasta

A simple and flavorful vegetarian pasta dish made with sun-dried tomatoes, toasty broccoli, goat cheese and red pepper-infused olive oil.

4 Servings - 35 min - cookieandkate.com

1 Million Vegetables Lentil Stew

This recipe contains vegetable stock, sliced mushrooms, carrots, onion, diced tomatoes and more.

8 Servings - chocolatecoveredkatie.com

Chicken Fettuccine with Mushroom Brie

Notes: For deeper mushroom flavor, stir hot mushroom slices sautéed in butter (see Note below) into the pasta, or spoon them over the top as a garnish. PREP AND COOK TIME: About 30 minutes.

4 Servings - 30 min - myrecipes.com