I'm a big fan of local restaurant and marketplace called Clementine. Every time I stop to pick up something there I notice they have a spaghetti pie in
This Jumbo Shrimp Wrapped with Arugula and Prosciutto recipe contains jumbo shrimp, prosciutto, extra virgin olive oil, grape tomatoes, lemon and more.
This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw up.
Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil and cheese, the resulting pesto isn't too wet.
This quick, easy sandwich pairs the peppery kick of arugula with sweet apples and mellow, creamy melted brie on top. A cup of hot soup turns it into a meal.
Chicken Risotto is a quick and easy main dish recipe. This simple recipe for an unconventional chicken risotto uses long grain white rice, chicken broth, and chicken breasts.
One of my favorite things that we got at the farmer's market the day we made quinoa salad was fresh okra. I'd never cooked with it before, but my mom used frozen okra to make gumbo all the time wh...
We often eat easy-to-make soups when there's not a lot of time to cook. I replaced the wild rice requested in the original recipe with a boxed rice mix to make it even faster.
