Recipes for World's Best Mashed Potatoes with grocery lists and nutritional information | Page 32

Slow Cooked Spicy Asian Beef

I had some braising beef to use up, and had not used my slow cooker in quite a while, so decided to fetch it out of the cupboard and put together something | Slimming World Recipes

3 Servings - slimmingeats.com

Green Curry Witth Tofu

The official blog for the world's handmade marketplace. Discover how-to's, interviews with makers, and curated collections.

6 Servings - etsy.com

Buttery Thyme Bread

Ha! When you heard me tease and tease about the world-famous Buttery Thyme Bread recipe I'd soon post here, I'll bet you pi...

6 Servings - 20 min - thepioneerwoman.com

Grilled Flatbread with Caramelized Onions, Blue Cheese, Red Grapes

For the past fifteen years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision to fans around the world.

6 Servings - tylerflorence.com

Similar to lemon meringue, this unique pie features a creamy pineapple filling. It's also my favorite pie in the whole world. My grandma quit asking me what dessert I want her to make when we visit. She just makes one of these. Sometimes two. One for me and my grandpa and the other one for everyone else.

6 Servings - 25 min - tastykitchen.com

Gyro and Tzatziki Sauce

Gyros are a classic Greek sandwich. Traditionally made of slices of marinated pork, packed on a spit, and then roasted in front of a fire, the gyro is one of the world's great sandwiches. Makes 4.

4 Servings - 35 min - cookingfortwo.about.com

Mongolian Beef

One of my favorite things to order out when we get Chinese is Mongolian beef. I love ginger and garlic together (one of the world's most perfect pairings in my opinion), and I love the slight heat from the red

2 Servings - ellysaysopa.com

Snickerdoodle Muffins

A graduate of the world-renown Cordon Bleu, Heather Christothoulou was a pastry chef at La Folie in San Franciso and started a catering company in her hometown Seattle. She is dedicated to bringing back the ideals of classic entertaining - as long as it

2 Servings - heatherchristo.com

Caramelized Onion and White Bean Flatbread

Here we top pizza with herbed mashed beans, sliced plum tomatoes, sweet caramelized onions and some shredded Gouda for a tasty flatbread that will hav

6 Servings - 45 min - eatingwell.com

Creamy Avocado & White Bean Wrap

White beans mashed with ripe avocado and blended with sharp Cheddar and onion makes an incredibly rich, flavorful filling for this wrap. The tangy, sp

4 Servings - 25 min - eatingwell.com

Strawberry Panzanella

A stunning, delicious sweet strawberry panzanella recipe. Bread cubes are tossed with a sweet brown sugar glaze, strawberries are mashed into a dressing, and it is all served family style.

6 Servings - 101cookbooks.com

Sweet Potato Skins

Baked sweet potato skins with filled with mashed sweet potato, spinach, chickpeas, and melted mozzarella. Superfood meets comfort food!

3 Servings - 1 hr 20 min - pinchofyum.com

Sweet Potato Gnocchi

This Sweet Potato Gnocchi recipe contains dough, sweet potatoes, sweet potatoes, parmesan, egg and more.

4 Servings - acouplecooks.com

Butternut Squash and Cheese Polenta

Anna Thomas's 1970s book, The Vegetarian Epicure, is iconic; updated in the '90s and rechristened The New Vegetarian Epicure, it focuses on recipes for entertaining. One of her latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.

8 Servings - 2 hr 15 min - foodandwine.com