Such a good friend it has a nickname, spag bol has never been easier to pull off. Plus, zesty dressing gives a flavorful zip to everyone's favorite meat sauce.
Here's an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.
The kids will dig taco night even more when they get an eyeful of these super-cute edible bowls-and a mouthful of beef, cheese, ripe tomatoes and crispy, fresh lettuce.
This Chicken Rollatini with Prosciutto and Cheese recipe contains chicken cutlets, prosciutto, mozzarella, italian seasoned breadcrumbs, romano cheese and more.
In his excellent version of the traditional Chilean stew porotos granados , chef Alex Aguilera uses kidney beans in place of the customary cranberry beans, then folds in fresh basil and a swirl of paprika oil. Click here to visit the new home of KitchenDaily!
This Chicken Thighs Braised in Garlic and White Wine recipe contains chicken thighs, long-grain white rice, all-purpose flour, olive oil, dry white wine and more.
