Recipes for Yellow Potato Salad with grocery lists and nutritional information | Page 132

Foggy Day Chili & Farm Stand Cornbread

This Foggy Day Chili & Farm Stand Cornbread recipe contains lean ground beef, black beans, pinto beans, olive oil, diced tomatoes and more.

6 Servings - bakingandbooks.com

Zesty Grilled Veggies

Better-for-you grilled veggies get a flavor boost from grated Parm and Italian dressing. This smart side is grilled meat's perfect partner.

8 Servings - 20 min - kraftrecipes.com

Skeleton and Brain Dip

Give everyone's sweet tooth a breather with this clever-and better-for-you-way to scare up some vitamins A and C.

8 Servings - 15 min - kraftrecipes.com

Chicken Fajitas

It seems a bit presumptuous to call something

4 Servings - melskitchencafe.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com

Chicken Tetrazzini

We made this beloved casserole healthier by omitting some of the butter and cheese and using whole grain pasta, too. The results are delicious!

6 Servings - wholefoodsmarket.com

BBQ Chicken and Blue Cheese Pizza

For a kid-friendly pie, substitute fresh mozzarella for the blue cheese.

6 Servings - 20 min - myrecipes.com

White Turkey Chili

We love this non-traditional chili made with tomatillos, green chiles and white beans. The optional toppings add fresh color and bright flavor.

6 Servings - wholefoodsmarket.com

Slow Cookin' Pulled Chicken

This Slow Cookin' Pulled Chicken recipe contains baby carrots, sugar-free apricot preserves, brown sugar, whipped butter, onion and more.

7 Servings - hungry-girl.com

Hearty Beef Stew (Slow Cooker)

Let me start by asking a really important, earth-shattering question. Is there anyone out there who has the same addiction and love for carrots that have been cooked with a succulent roast dinner? A Sunday roast dinner, as it was

6 Servings - melskitchencafe.com

Quinoa-Spinach Bake

This Quinoa-Spinach Bake recipe contains cottage cheese, eggs, spinach leaves, olive oil, breadcrumbs and more.

8 Servings - wholeliving.com

Sloppy Joes

Everyone's favorite messy sandwich, made from scratch.

4 Servings - ezrapoundcake.com

Soft Wrap Bread

I blindly made this bread for a dinner that I had been looking forward to for a long time. To be honest, I made this wrap-style bread myself (instead of buying it) because there isn't a good bakery close to

8 Servings - melskitchencafe.com

Must-Have Salsa

We always have chips and salsa in our house, and usually do not go one day without snacking on them.

5 Servings - 10 min - penniesonaplatter.com

Chicken Thighs Braised in Garlic and White Wine

This Chicken Thighs Braised in Garlic and White Wine recipe contains chicken thighs, long-grain white rice, all-purpose flour, olive oil, dry white wine and more.

4 Servings - 1 hr - realsimple.com

Kittencal's Easy and Delicious Ranch-Parmesan Chicken

There are plenty versions of this recipe, this is mine and can be on your table in less that an hour, my family loves this chicken! - the ranch dressing is the secret it holds in all the flavor and moistness while the chicken is baking and also adds flavor, I find that Hidden Valley Ranch dressing works the best but Kraft or any other brand will do, I sometimes top the baked chicken with mozzarella cheese or cheddar, but that is optional - although I have only made this using breasts I imagine that chicken pieces could be used although you would have to increase the breadcrumb mixture slightly, you can marinate the chicken breast in the ranch dressing for a few hours in the fridge, although you will need more than 1 cup of dressing if you are marinating .... *NOTE* to avoid a soggy bottom crust, place the chicken breasts onto a flat rack on top the baking sheet, also it is important not to bake the chicken in a small baking pan, if you do not have a rack bake on a large baking sheet so any juices in the

6 Servings - 40 min - food.com

photo Split Pea Soup with Barley and Ham Recipe | Say Mmm

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