Just one look at this hot and creamy classic Southern casserole and you know you want it on your table. Start cooking: It'll be ready for spooning up in less than an hour.
This recipe is from a missionary at my church who just came back from Paraguay, so it is very authentic. Times are estimates as I have yet to make this lovely sounding dish.
Great-grandma had to spend hours to make her version of this classic. You? Just under an hour. And it's just as creamy, hot and delicious as the original.
Chicken gets a crispy coating of Parm and crumbs, and pairs with zesty marinara in this homey version of an Italian pasta classic. Just call you Mamma Mia.
This Basque-Style Chicken recipe contains kraft zesty italian dressing, hot cooked rice, boneless skinless chicken breast halves, green and red peppers, onions and more.
This Skillet Chicken and Zucchini recipe contains whole chicken, great northern beans, kraft zesty italian dressing, hot cooked rice, zucchini and more.
This Roasted Chicken and Vegetables recipe contains chicken drumsticks, carrots, kraft zesty italian dressing, red potatoes, kraft grated parmesan cheese.
This Chicken & Rice with Zucchini recipe contains bone-in chicken breast halves, brown rice, oscar mayer bacon, kraft zesty italian dressing, spanish olives and more.
A Southwestern cousin of mom's chicken soup, this one has a little more kick with a crispy topping. And, like its best-loved relative, it'll make you feel good all over.
A quick dip in a mayo-lemon mix and a roll in buttery crumbs make this chicken a new family favorite. Crispy outside, juicy inside and thank yous all around.
