This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.
This Ham and Linguine Primavera recipe contains pasta, oscar mayer smoked ham, miracle whip dressing, kraft grated parmesan cheese, frozen broccoli florets and more.
