Seafood Recipes with grocery lists and nutritional information

Skagenröra i avocadohalvor (V)

Vegansk högtidsmat! Passar även till midsommar och jul. I den första delen bjuder jag på vegansk skagenröra, vansinnigt goda smördegspajer med svamp och en syrlig sallad med belugalinser.

vegokak.se

Grilled Scallops with Lemony Salsa Verde

This recipe contains sea scallops, vegetable oil.

bonappetit.com

Avocado Lobster Salad

Get the recipe for cold lobster salad with grapefruit, avocado, quinoa and lemon dressing, perfect for a light summer lunch or dinner.

4 Servings - 10 min - tastingtable.com

Zaalook – a Moroccan Eggplant Salad

Moroccans eat cooked salads with their lunch meal every day. This salad is one of my favorites and how I learned to like eggplant.

4 Servings - 35 min - marocmama.com

lemon butter swordfish

This easy lemon-butter swordfish recipe is quick to throw together and only requires one pan. Say hello to your new favorite weeknight savior!

2 Servings - triedandtruerecipe.com

Mexico City Shrimp with Chipotle Mojo

Chef Rick Bayless roasts garlic in oil, then spikes it with chipotle and lime so the sauce is tangy, spicy and smoky.

6 Servings - 1 hr - foodandwine.com

Garlic and Thyme Skillet Salmon

This recipe contains salmon fillets, ghee, shallot, garlic, lemon and more.

ketoresource.org

Crab Cakes With Garlic Aioli

This recipe contains mayonnaise, shredded parmesan cheese, shredded parmesan cheese, butter, butter and more.

4 to 5 servings Servings - ketoresource.org

Capers & Halibut

This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.

284 Servings - allrecipes.com

Lemon Dill Butter Salamon

If you need to know the best way to bake salmon, this Easy Baked Salmon Recipe is quick, simple, flavorful and healthy.

4 Servings - 21 min - wonkywonderful.com

Shrimp Gazpacho

This quick and easy version of the cold tomato soup gazpacho is unique due to the addition of avocados and shrimp.

322 Servings - allrecipes.com

Bouillabaisse with cock crab and poached lobster GBC

Phil Fanning's stunning crab recipe combines a fragrant bouillabaisse sauce with poached lobster tails and fennel. You can use gurnard or mullet for this recipe. Serve this fish dish as a centrepiece to an ambitious dinner party

greatbritishchefs.com

Tandoori Scallops GBC

This light, summery scallops recipe from Alyn Williams carries hints of Tandoori spice

4 Servings - greatbritishchefs.com

Escabeche of yellowfin tuna with aubergine purée GBC

This escabeche of yellowfin tuna, served with aubergine purée, is a glorious, fresh tasting seafood starter recipe from the Galvin brothers.

6 Servings - greatbritishchefs.com

Quick & Easy Jambalaya

I had a night the other night where I didn't have a dinner plan in my mind, so I headed to the pantry. I knew I had sausage and rice, so after looking around for ingredients that would complement those, I decided to make a quick and easy jambalaya. It should be said that this is not really a traditional jambalaya; there is no seafood or chicken and it doesn't start with the complete foundational onions, celery, and bell peppers. With that being said, this recipe is still pretty yummy and you can add pretty much any additional ingredients you'd

southernsavers.com