This robust and refreshing salad features sautéed shrimp tossed with Pico de Gallo and served on a salad of mixed greens and avocado slices. Ranch dressing adds just the right amount of creamy coolness to the dish.
This Weeknight Shrimp and Onion "Risotto" recipe contains instant white rice, cooked medium shrimp, butter, kraft grated parmesan cheese, chicken broth and more.