Wanna try Thai at home? Cream cheese and curry paste are the base for a super-easy, luscious sauce for colorful veggies and flaky, tender fish. A bonus: It's better for you.
Short ribs become succulent in the slow cooker for a simple stroganoff full of complex flavor. Smoked paprika adds depth to a velvety sour cream sauce.
This Mediterranean Meatballs with Couscous recipe contains ground pork, philadelphia 1/3 less fat than cream cheese, dry bread crumbs, marinara sauce, couscous and more.
Cheese lover? Us too. So we simmered chicken in a cream-cheese-and-garlic sauce before adding mozzarella and a sprinkle of Parm. A zing of crushed red pepper adds a kick.
Boneless chicken breasts are quickly sauteed and topped with a mouthwatering sauce starring cream of chicken soup, white wine, ham and Swiss cheese. Click here to visit the new home of KitchenDaily!
This Italian Five-Cheese Chicken Roll-Ups recipe contains boneless skinless chicken breast halves, kraft cheese, spaghetti sauce, philadelphia cream cheese, green peppers and more.
Bring these to the next tailgating party and even the opposing fans will be at your table. Dijon mustard and soy sauce liven up a beer-based sauce for winning flavor.
Orange marmalade and soy sauce season an unforgettable sauce that coats stir-fried chicken and crisp vegetables - and the whole dish is on the table in 30 minutes.
Neufchatel cheese is added to spaghetti sauce to make a creamy sauce that's tossed with pasta and broccoli, then served with chicken breasts simmered in a robust dressing.
You can feed up to six people with this hearty lasagna recipe featuring ground beef in a creamy mushroom sauce layered with pasta, cheese and Italian tomato sauce.
You can feed up to six people with this hearty lasagna recipe featuring ground beef in a creamy mushroom sauce layered with pasta, cheese and Italian tomato sauce.
Neufchatel cheese is added to spaghetti sauce to make a creamy sauce that's tossed with pasta and broccoli, then served with chicken breasts simmered in a robust dressing.
