We love chickpeas so this recipe from Chef April Bloomfield of the Spotted Pig quot;gastro-pubquot; in Greenwich, Manhattan soon became one of our favorites.
Roasting the tomatoes, garlic and onions makes this soup especially flavorful. After the veggies are roasted, all you need is 40 minutes and you've got a robust, rustic-style soup.
This Pork Tenderloin with Roasted Vegetables recipe contains pork tenderloin, sweet potatoes, kraft zesty italian dressing, red potatoes, yellow onion and more.
This recipe is from the America's Test Kitchen slow cooker episode. I'm not a fan of slow cookers, but this Beef Burgundy is soooo delicious and full of rich flavors you would never guess that it was made in a slow cooker, definitely a keeper!
This Rice, Broccoli 'n Cheese Cups recipe contains instant white rice, frozen chopped broccoli, kraft ranch dressing, kraft shredded mozzarella cheese, eggs and more.
Get rid of that tired potato recipe and upgrade to this delectable savory-sweet side that's smart, too. Brown sugar, balsamic and fresh sage bring it all together.
