Recipes for Arugula Endive Salad with White Wine Vinaigrette with grocery lists and nutritional information | Page 194

Chocolate Halloween Bark

Take a look at our delicious Chocolate Halloween Bark recipe with easy to follow step-by-step pictures.

livelovepasta.com

photo Frog Frosting Cake Recipe | Say Mmm

When I attempt to explain to my friends the premise of Happy Birthday, Little Witch by Deborah Hautzig, also known as the book of my youth, it sounds a little something like this: “There’s a witch,... [LINK]The Baker in the Rye

thebakerintherye.com

Halloween Chex Mix

Trick or treat? Surprise little witches and goblins with this fruit, candy and cereal mix. They’ll be "goblin" it up!

18 Servings - 40 min - bettycrocker.com

Chicken and Artichoke Fettuccini

This recipe contains fettuccine, chicken breast, half and half, artichoke hearts, parmesan cheese and more.

6 Servings - 30 min - thesimpleskillet.com

Stuffed Plantain Boats

This recipe contains oil, ripe plantains, ground pork, olive oil, grated cheddar and more.

6 Servings - 45 min - tropicalfoodies.com

Spatchcocked and Braise-Roasted Chicken

This recipe contains chicken, shallots, olive oil, unsalted butter, sage leaves and more.

4 Servings - food52.com

Chocolate Strawberry Shortcake Cupcakes

Rich, creamy, choclately vegan goodness that was the first vegan recipe to win on Food Network!

14 Servings - chefchloe.com

Pan-Fried Pork Chops and Blackberries

This recipe contains canola oil, butter, bone-in pork chops, garlic powder, blackberries and more.

4 Servings - 28 min - foodnetwork.com

Caramel Orange Spice Cashews

Nuts, nuts, nuts. I am pretty sure I've mentioned this a handful of times before now - I love nuts. With the holidays approaching I get even hotter and heavier about the things, because Christmas growing up in England meant nuts - at least at our house. All kinds of nuts from salted peanuts…

6 Servings - 30 min - marmaladeandmileposts.com

Hidden Valley Ranch Sausage Stars

These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst

1 Servings - 25 min - food.com

Cheesy Chicken and Artichoke Bites

Expecting a crowd? Make a simple appetizer with a perfect blend of familiar, crowd-pleasing flavors.

48 Servings - 50 min - pillsbury.com

Goat Cheese-Mushroom Chicken Breasts

Get this all-star, easy-to-follow Food Network Goat Cheese-Mushroom Chicken Breasts recipe.

6 Servings - 1 hr 30 min - foodnetwork.com

Tuxedo Cheesecake

I am a firm believer that any time is a good time for cake. This is especially true first thing in the morning before tastebuds have been doused and ruined by

yumandyummer.com

Crab and Shrimp Stuffed Shells in a Sherry Cream Sauce

This recipe contains jumbo shells, salted butter, half and half, egg yolks, fresh parmesan cheese and more.

4 Servings - savoryexperiments.com

Mardi Gras Jambalaya

Our spicy New Orleans-inspired jambalaya is so loaded with flavor, you'll be amazed that it's better for you, too. Just 15 minutes of prep, no beads required.

8 Servings - 1 hr - kraftrecipes.com

Blue Velvet Cake

When it comes to velvet cake, why does red get all the glory? These buttermilk cakes are just as good — and maybe even a little more exciting — when made with other colors.

16 Servings - bestyummyrecipes.com