Recipes for Arugula and Bacon Quiche with grocery lists and nutritional information | Page 46

Restaurant-Style Smashed Potatoes

Sorry. I'm on a restaurant food kick lately. First the Grilled Chicken and Pineapple Quesadillas last week, then the ...

4 Servings - 20 min - thepioneerwoman.com

Cheddar Corn Chowder

A hearty, creamy, comforting soup brimming with potatoes, corn, onions and sharp white cheddar cheese.

6 Servings - ezrapoundcake.com

Easy Slow-Cooker Beef Stew

Coming home to the savory aroma of our hearty beef and veggie slow-cooker stew, you might want to do a happy dance. Go ahead. It's better for you, too.

4 Servings - 8 hr 30 min - kraftrecipes.com

Chicken Fettuccine Casserole

Progresso chicken broth provides a simple addition to this chicken and pasta casserole

4 Servings - 50 min - pillsbury.com

Pesto Rubbed Chicken with Panzanella

Pesto genovese adds herbal brightness to this grilled chicken served over a toasted bread salad, but any flavor pesto will work.

4 Servings - saveur.com

Manhattan Clam & Lentil Chowder

This recipe contains bacon, red lentils, clams, potato, can diced tomatoes and more.

8 Servings - 45 min - lentils.org

White Corn and Clam Chowder

This recipe contains heavy cream, clams, olive oil, bacon, yukon gold potatoes and more.

8 Servings - foodandwine.com

BLT Skillet Pasta

Take the classic BLT sandwich fixings of bacon, tomato, and mayo, then mix it with pasta and fresh arugula, and you have an easy and delicious dinner.

3 Servings - 20 min - tablespoon.com

Caprese Grilled Cheese Sandwich

This recipe contains olive oil, almonds, basil leaves, pepper, arugula and more.

1 Servings - somekitchenstories.com

Eggs Benedict and Ham

The Paleo way to enjoy delicious eggs Benedict. Served on a bed of fresh arugula, this dish is also highly nutritious.

4 Servings - 33 min - paleoleap.com

Pan Roasted Radishes with Italian-Style Greens

Cooked radishes taste a lot like turnips, their Brassicaceae cousins, but with a milder flavor. If your radish greens look bug-eaten or browned, substitute watercress or arugula in the recipe.

6 Servings - vegetariantimes.com

Spinach Artichoke Pasta

Share and Save You may also enjoy Parmesan Baked Chicken & Artichoke Penne Spinach + Feta Quiche Thanksgiving Appetizer- Creamy Artichoke Crostini Duchess of Fork

duchessoffork.com

Ottolenghi Red Rice and Quinoa

Ottolenghi's beautiful red rice and quinoa recipe - a substantial, color-flecked platter showcasing citrus-dressed grains punctuated by pistachios, dried apricots, and arugula.

101cookbooks.com

Macaroni Salad

A twist on classic macaroni salad - I toss the pasta with a creamy sauce made from sauteed green onions, then add lots of black pepper, arugula, diced apple, and lemon juice to the bowl.

20 min - 101cookbooks.com

photo Corn Fritter Salad Stack Recipe | Say Mmm

Corn is grilled and seasoned with green onions and cayenne sauce in these tasty spiced flapjacks. The grilled corn fritters make an ideal base to this salad stacked with alternating layers of tomato slices and arugula dressed in a red wine vinaigrette.

4 Servings - meatlessmonday.com

Tortilla Espanola with Rainbow Chard

This week at The Forest Feast, I needed to use up some chard from the nearby farmer's market, so I cooked up a big skillet Tortilla Espanola. This dish is usually made with just potatoes and onions, but I like to add some greens — it becomes almost like a crustless quiche. The addition of the colorful chard lightens the dish a bit, but is still quite filling. I like that this meal is made in a single pan and works well for breakfast, lunch or dinner!

6 Servings - thekitchn.com