Recipes for Asian Coconut Rice with grocery lists and nutritional information | Page 149

Brothy Chinese Noodles

This dish was inspired by Chinese Dan Dan noodles--ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.

6 Servings - eatingwell.com

Sheet Pan Jambalaya

Admittedly, this is not a classic jambalaya recipe. But it does capture the ingredients and flavors that are characteristic of jambalaya—...

6 Servings - 30 min - cookinglight.com

Grilled Chicken Taco Bowls with an Avocado-Corn Salsa

Amazing "Taco" Marinated Chicken with the most delicious Grilled Corn & Avocado Salsa. A healthy and delicious dinner the entire family will love!

4 Servings - 25 min - chelseasmessyapron.com

Slow Cooker Shredded Hawaiian Chicken

Slow Cooker Hawaiian Shredded Chicken is the perfect blend of sweet and savory. It's tender & juicy and can be served warm or cold.

6 Servings - 4 hr 10 min - therealfoodrds.com

7 Layer Salad Recipe (With Video!)

This recipe contains mayonnaise, bacon, hard boiled eggs, sharp cheddar cheese, sour cream and more.

6 Servings - 15 min - gonnawantseconds.com

Crockpot teryaki chicken stir fry

This recipe contains boneless, skinless chicken breasts, honey, cornstarch, soy sauce, white onion and more.

4 Servings - 4 hr 20 min - gimmesomeoven.com

Vegan Cheesecake

Vegan Cheesecake from Delish.com is unbelievably creamy, smooth, and satisfying for vegans and omnivores alike.

10 Servings - 6 hr 50 min - delish.com

Crunchwrap Supreme

When I'm craving a Cruchwrap Supreme, I don't go to Taco Bell, I stay at home. In fact, I can proudly say that I have perfect Crunchwrap Supreme Recipe.

4 Servings - 24 min - kathysvegankitchen.com

Crunchwrap Supreme

When I'm craving a Cruchwrap Supreme, I don't go to Taco Bell, I stay at home. In fact, I can proudly say that I have perfect Crunchwrap Supreme Recipe.

4 Servings - 24 min - kathysvegankitchen.com

Vegan Drunken Noodles

When I am in the mood for Thai food, I make my favorite, Vegan Drunken Noodles Recipe. In fact, I love all Thai food, but most Thai restaurants cook with a ton of oil. Despite having my favorite “go-to” Thai restaurants near my house, the best Thai is the Thai food I make at home, at least nutritionally.

4 Servings - 40 min - kathysvegankitchen.com

Mango Chicken Curry

Coconut milk can be found in the Asian section of your grocery store. Don't confuse coconut milk with cream of coconut, which is a thick sweet liquid often used in making drinks.

4 Servings - 30 min - allrecipes.com

Spicy Tilapia with Pineapple-Pepper Relish

Fresh pineapple chunks, now widely available in supermarkets, speed the prep for this relish. Serve with coconut rice (substitute light coconut milk for some of the water to cook it). Round out menu with a romaine lettuce salad tossed with lime dressing.

4 Servings - myrecipes.com

Amazing Simple Thai Tofu

You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.

4 Servings - allrecipes.com

Caramel Pork

Give pork tenderloin an Asian twist by cooking in a sweet and spicy sauce. Serve alongside a mixture of sushi rice and green peas for a complete meal.

4 Servings - 40 min - myrecipes.com

Grilled Pork Chops with Sate Sauce

This Grilled Pork Chops with Sat???? Sauce recipe contains bone-in pork chops, roasted peanuts, unsweetened coconut milk, sugar, asian fish sauce and more.

4 Servings - epicurious.com

Halibut Cheeks with Ginger-Orange Sauce

Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.

2 Servings - 20 min - allrecipes.com

Spicy Malaysian-Style Stir-Fried Noodles

This popular Southeast Asian street fare is known as mee goreng (fried noodles). Look for the sweet bean sauce and noodles (which are sometimes frozen) at Asian markets; substitute dried linguine for lo mein. You can always use less chile paste to make a milder version.

6 Servings - myrecipes.com

Thai Green Curry Chicken

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

4 Servings - 1 hr - allrecipes.com

Honey Pork Oriental

Saute tender cubes of pork, stir in a sweet and tangy sauce of honey, ginger, vinegar and soy sauce, then simmer with carrots, onions and bell pepper for a savory Asian-style dish that is perfect over freshly steamed rice.

4 Servings - allrecipes.com

Tofu Peanut Stir-Fry

This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!

8 Servings - 30 min - allrecipes.com

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