Recipes for Asian Sloppy Joes with grocery lists and nutritional information | Page 12

Asian Salad

For a sensational summer salad, toss shredded Napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds, then dress with an aromatic blend of oil, vinegar, sugar and soy sauce.

10 Servings - 30 min - allrecipes.com

Asian Ginger Dressing

Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.

20 Servings - 10 min - allrecipes.com

Asian Pasta Salad

Use any combination of nuts and seeds. This salad would also be good with sliced bell pepper or shiitake mushrooms. Serve as an accompaniment to pepper steak or pork chops glazed with hoisin sauce. Look for the wheat noodles labeled as plain for this salad.

12 Servings - myrecipes.com

Asian Pulled Pork Sandwiches

Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering.

10 Servings - familyfun.go.com

Pumpkin Cobbler

A few updates: I've updated the following posts with new pictures and recipe notes...my go-to french bread roll recipe, this delicious broccoli and cheesy rice casserole and my favoritest (yes, favoritest) sloppy joes. A final last treat to tempt your

8 Servings - melskitchencafe.com

Sweet and Sour Chicken

Easy Sweet and Sour Chicken - A little Asian with a lot of taste really fast

4 Servings - momswhothink.com

Kung Pao Shrimp

Take ten minutes to create a memorable Asian-style meal that your family will love.

4 Servings - myrecipes.com

Egg Drop Soup

A very simple Asian influenced soup that'll be ready in a matter of minutes and that is very soothing and nutritious.

4 Servings - paleodietlifestyle.com

Fresh Pear and Shrimp Stir Fry

A fresh and easy stir fry dish from T.C. Choy's Asian Bistro with pear, shrimp and snow peas.

4 Servings - steamykitchen.com

Edamame-Ginger Dip

Think of this dip as an Asian version of hummus, made with edamame, ginger and soy. Serve with rice crackers and/or carrot sticks.

6 Servings - 1 hr - eatingwell.com

Beef-Broccoli Lo Mein

Serve this lo mein recipe with store-bought egg rolls and fortune cookies for a quick-and-easy Asian meal.

6 Servings - myrecipes.com

Sesame Chicken and Noodles

Sesame oil, which is extracted from sesame seeds, adds a nutty taste to this Asian main-dish recipe.

6 Servings - bhg.com

Garlic Ginger Bok Choy

This healthy, gluten free and soy free Garlic Ginger Bok Choy Asian veggie dish is delicious paired with my Sesame Salmon Burger recipe.

3 Servings - elanaspantry.com

Hoisin Pork and Snow Pea Stir-Fry

The slightly sweet, soy-based hoisin sauce is to Chinese food what ketchup is to American food. Look for hoisin and rice noodles with other Asian foods in most supermarkets.

4 Servings - myrecipes.com

Lettuce Wraps

If you're looking for a PF Changs lettuce wraps recipe, then you'll love this one. It's the best Asian chicken lettuce wrap recipe out there!

2 Servings - wasabimon.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com