Recipes for Award-Winning Sesame Noodles with grocery lists and nutritional information | Page 25

Steak Tips with Peppered Mushroom Gravy

Briefly cooking the gravy with thyme sprigs saves the time of stripping the tiny leaves from the stem, but still gives you the herb's woodsy flavor in this steak recipe. Serve over pasta, as instructed.

4 Servings - 20 min - myrecipes.com

General Tso's Chicken

Sweet and hot, crispy and tender, garlicky, gingery General Tso's chicken is a mainstay of Chinese buffets and restaurants, but you can make it better, fresher and healthier at home!

4 Servings - 35 min - tastykitchen.com

Sweet Potato Falafel

I don't exactly know how I came to have about a dozen sweet potatoes in my pantry. I seem to remember buying a few for a casserole that I never got around to making, but I'm not quite sure how

5 Servings - 50 min - blog.fatfreevegan.com

Asian Chicken Kebabs

Chicken and fresh vegetables combine with a flavorful Asian inspired marinade to create delicious kebabs that are perfect for summer grilling.

4 Servings - mybakingaddiction.com

Pad Thai

Thai recipe for Pad Thai. How it's really made in Thailand. Step-by-step photos. All the secrets revealed.

3 Servings - 40 min - thaitable.com

Pho Ga: Vietnamese Chicken Noodle Soup

You can judge how good a Pho soup is by how much concentrated flavor is packed in the broth while still retaining a clean, uncloudy, clear broth.

4 Servings - steamykitchen.com

Korean Tacos

It all started with Kogi BBQ, the Los Angeles taco truck with the cult following. Now Korean tacos are taking other cities by storm-and your home kitchen could be next. Close

5 Servings - gourmet.com

Chinese Chicken & Noodle Salad

This Chinese Chicken & Noodle Salad recipe contains boneless, skinless chicken breasts, soup mix, slivered almonds, sugar, canola oil and more.

4 Servings - 30 min - eatingwell.com

Ground Beef Stroganoff (Like Hamburger Helper)

Really yummy recipe. My own creation based on lots of other stroganoff recipes out there. Makes great left-overs :)

6 Servings - 20 min - food.com

Eggplant Dip (Baba Ghanouj)

Classic Mediterranean baba ghanouj eggplant dip. Baked eggplant pureed with tahini, garlic, and olive oil.

8 Servings - 1 hr 10 min - simplyrecipes.com

Hamburger Buddy

Very finely chopping onion, mushrooms and carrots in the food processor is not only fast-it makes the vegetables hard to detect for picky eaters. Th

6 Servings - 40 min - eatingwell.com

Butternut Squash Lasagna

The sweet squash contrasts beautifully with Smoky Marinara in this butternut squash lasagna. You can make the marinara in advance, and store it in the refrigerator for up to 2 days.

2 Servings - myrecipes.com

Salmon Parmesan Lasagna Roll-Ups

One of my goals for 2012 was to transition my diet to be plant-centric. I don't plan on going vegetarian or vegan anytime soon, but I feel like I'm not very...

4 Servings - 50 min - backtoherroots.com

Nutrient Packed Breakfast Bars

This Nutrient Packed Breakfast Bars recipe contains old-fashioned rolled oats, sunflower seed butter, sunflower seeds, slivered almonds, turbinado sugar and more.

8 Servings - onceamonthmom.com

Beef Satay with Sweet Chile Dipping Sauce

This Beef Satay with Sweet Chile Dipping Sauce recipe contains sugar, beef sirloin steak, beef broth, soy sauce, white vinegar and more.

4 Servings - kitchendaily.com

Baked Falafel Sandwiches with Yogurt-Tahini Sauce

Falafel, a popular recipe from the Middle East, consists of seasoned pureed chickpeas that are shaped into patties and usually fried. It's worth the effort to seek out Greek yogurt, which is thick, rich, and creamy. Make the sauce up to three days in advance and the falafel mixture up to one day ahead; bake falafel patties just before serving.

6 Servings - 20 min - myrecipes.com