Recipes for Bacon Wrapped Chicken Tenders with grocery lists and nutritional information | Page 338

Lamb-and-Apricot Tagine with Almond Couscous

Tagines are one-pot wonders: There are lots of ingredients, but very little needs to be done to them before they go into the pot, and the finished stew always has layers of flavor.  

6 Servings - 2 hr 45 min - foodandwine.com

Turkey Enchiladas Suizas

For a healthier spin on classic enchiladas, this dish stuffs reduced-fat sour cream, diced turkey, reduced-fat shredded Swiss cheese and roasted red peppers into corn tortillas and bakes them until bubbly.

4 Servings - 40 min - womansday.com

Bruschetta with Shrimp, Tarragon and Arugula

This recipe contains ciabatta bread, mascarpone cheese, olive oil, shrimp, olive oil and more.

6 Servings - 40 min - foodnetwork.com

Brazilian Black Bean Stew

This citrus-scented stew is an adaptation of feijoada, a Portuguese pork, beef, and bean stew considered by many Brazilians to be the country's national dish. Brazilians customarily serve the stew on Wednesdays and Saturdays with rice, cold cuts, and finely shredded kale.

8 Servings - 6 hr 30 min - bhg.com

Skillet Orecchiette with Sausage and Broccoli Rabe

Pasta with broccoli rabe and sausage is an Italian classic. Our version gets all the flavor and texture of the real deal, all in a single skillet and under half an hour.

4 Servings - 30 min - seriouseats.com

Savannah Red Rice Recipe by Paula Deen

A baked tomato and rice dish that's easy and delicious.

4 Servings - pauladeen.com

Pizza Bagels

Bagel halves are a quick, kid-friendly stand-in for traditional pizza crust.

4 Servings - myrecipes.com

Turkey Meatballs in Red Pepper Sauce

Turkey Meatballs in Red Pepper Sauce. Serve them over healthy grains such as quinoa or buckwheat, or with roasted vegetables for a delicious dinner.

24 Servings - 1 hr 5 min - mariaushakova.com

Chile Stuffed Steak

Your cookbook inventory is not complete without a volume or two from best-selling cookbook author and food writer Nancy Harmon Jenkins. For the olive oil...

4 Servings - 1 hr 25 min - foodrepublic.com

Roast Pork Loin with Herb Stuffing

An aromatic brine of juniper, cardamom, and bay imbues this lean cut with juicy flavor; a breadcrumb filling verges on extravagance.

8 Servings - countryliving.com

Grilled Three-Cheese Potatoes

While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish. —Margaret Hanson-Maddox, Montpelier, Indiana

6 Servings - 15 min - tasteofhome.com

Ham and Pineapple Pizza Subs

Toss spinach and clementine segments with olive oil and juice from the fruit for a side.

4 Servings - 1 hr 20 min - myrecipes.com

Taco Salad Stuffed Peppers

Swap green peppers for deep-fried tortilla shells and enjoy this healthy twist on a taco salad.

4 Servings - 25 min - cooking.com

Better Than Chipotle's Beef Barbacoa

This crazy tender barbacoa with oxtails and a blend of fruity chilies puts the fast food version to shame.

6 Servings - 5 hr - seriouseats.com

Spiced Pork Tenderloin Roasted Potatoes Green Onions

This simple pork supper is a one-skillet wonder--it'll be your new go-to meal on busy weeknights. The green onions become tender and slightly sweet as they roast, a nice contrast to the spiced pork and crispy potatoes.

4 Servings - myrecipes.com

Scallops With Zucchini Qunioa and Tarragon Butter Sauce

Couscous is a great secret weapon for busy nights because it needs only a 5-minute soak to be ready for the table. If you don't like scallops, peeled deveined jumbo shrimp make a tasty substitute.

4 Servings - 15 min - canadianliving.com