Add a touch of elegance to your next outdoor gathering with these distinctively flavored grapes. Makes a superb appetizer or an impressive garnish for green salads topped with blue cheese dressing.
This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal. I like to serve these with some type of rice side dish and a green salad.
Looking for a filling dinner recipe? Then check out this cheesy roast beef and fettuccine dish that’s made easily on a stove top, using Green Giant sliced mushrooms, in just 20 minutes!
Menestra de porotos is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley.
A recipe for a homemade gluten-free vegetarian burger made from quinoa, black beans, corn, and (un)cheese with pepper pico de gallo and avocado dressing.
Never in my days have I come across a cabbage recipe that had a Mexican flare to it. Eating it cooked with tomatoes, beans, sweet corn, onion, cumin and chili powder was a whole new yummy experience.
Enjoy this impossibly easy taco pie recipe made using taco seasoning mix and chopped green chiles that are ready in just 50 minutes – perfect for a dinner.
Corn tortillas are filled with ground beef and corn, then smothered in a vibrant, green spinach sauce and baked until hot and bubbly. The filling is mildly
