Recipes for Bacon-Almond Green Beans with grocery lists and nutritional information | Page 290

Yorkshire Pudding

Note: Beef fat drippings from a roast would be the traditional fat of choice for Yorkshire puddings, though any fat will do.

4 Servings - 30 min - seriouseats.com

Smoky Potato Pancakes

Spinach salad with red onion and tangy vinaigrette is a lovely companion to these potato cakes.

4 Servings - 45 min - myrecipes.com

Nam Sod

Roll up bites of this spicy Thai turkey salad in crunchy cabbage leaves for a super-flavorful light meal or appetizer. Increase the sambal oelek to 2 teaspoons if you like a little more heat.

4 Servings - myrecipes.com

photo Mexican Manicotti Recipe | Say Mmm

"Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips," recommends Lucy Shifton, Wichita, Kansas. "I've also made it without ground beef, and our friends who are vegetarians requested the recipe."

8 Servings - 1 hr 20 min - tasteofhome.com

Chicken in Wine Sauce

Fresh ingredients enhance the flavors of thiis French-inspired stew of Chicken in Wine Sauce.

6 Servings - 1 hr 5 min - myrecipes.com

Korean Style Chicken Wraps

This Korean-inspired dish is great for people trying to cut down on carbohydrates, because the meat is wrapped in lettuce instead of served on bread.

6 Servings - 30 min - foodandwine.com

Chicken Stew with Spinach, Potatoes & Porcini

Be sure to buy good-quality dried porcini mushrooms (with large white cross sections). Cheaper ones are dark and shriveled and have an overly pungent aroma, which will give the stew an off taste.

280 Servings - finecooking.com

The New Englandah Burgah

This came from my mind when I was a student at The Culinary Institute of America. We had to create a menu item based on where we lived. Since I am from New England I created this burger with ingredients that you can find or originate in New England. This was a hit at both the CIA and at the restaurant I worked at. - Chef Jason

2 Servings - food52.com

Chinese Pork & Vegetable Hot Pot

The richly flavored red braises characteristic of Chinese cooking make warming winter meals that can be adapted to a slow cooker.

6 Servings - eatingwell.com

Jerk Chicken and Stuffed Mini Bell Peppers

For a great tasting weeknight dinner with lots of bold flavor, try Jerk Chicken and Stuffed Mini Bell Peppers. The mini bell peppers will be a big hit, and the creamy filling will help tame the heat of the jerk chicken.

4 Servings - 40 min - myrecipes.com

Ropa Vieja

This recipe contains chuck roast, olive oil, dry wine, onion, ground cumin and more.

bestcubanrecipes.blogspot.com

Vegetarian Moussaka

This recipe contains chickpeas, cream, feta, olive oil, eggplant and more.

8 Servings - munchinwithmunchkin.com

Sesame Cabbage Slaw

Sesame slaw is fast and full of flavor and pairs perfectly with everything from Asian dishes to burgers.

8 Servings - family.go.com

Crab Cakes with Orange Aoli

This recipe contains mayonnaise, lump crabmeat, panko, mayonnaise, vegetable oil and more.

2 Servings - 25 min - bhg.com

Chicken Stroganoff

This recipe contains boneless, skinless chicken breasts, olive oil, sour cream, dry white wine, yellow onions and more.

6 Servings - 1 hr - realsimple.com

Creamy Spinach Enchiladas

This recipe contains corn tortillas, heavy cream, cheddar, olive oil, corn and more.

4 Servings - 45 min - realsimple.com

Dark Chocolate Olive Oil Cake

Full of rich, deeply chocolate flavor, you'd never guess it's the olive oil that gives this cake such moistness and character. You can use a stencil design to dust the cake with confectioners' sugar, or if you have a favorite chocolate frosting, feel free to use it here.

finecooking.com

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