This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number of other dishes.
When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.
This originally came from Real Simple Magazine and lends itself well to improvisations. On the night I made it I realized I did not have any mushrooms so I left those out. My husband thought it was wonderful.
This recipe came out of a local newspaper column 'Hometown Recipes' amp; had been submitted by Frankie Roland of Coffeyville KS. Since I'm always looking for quick amp; easy when it comes to salmon filets....
Every great grill master has a secret weapon. Make yours A.1. Sauce. It's the base of our easy marinade that makes tangy, flavorful steak every time. Grill on.
This Grilled Pork Chops with Sat???? Sauce recipe contains bone-in pork chops, roasted peanuts, unsweetened coconut milk, sugar, asian fish sauce and more.
Add a spicy-sweet kick to your traditional pork chop recipe by simmering pork chops in a honey, Dijon mustard, ground ginger, cinnamon, and clove glaze. Serve with mashed potatoes to soak-up the extra sauce.
