This Chicken With Roasted Sweet Potato Salad recipe contains sweet potatoes, boneless, skinless chicken breasts, olive oil, spinach, red onion and more.
Marc Meyer prepares spectacular egg dishes for brunch at Five Points, but he himself likes to eat eggs for dinner after a long night of cooking at the restaurant. His frittata is filled with chanterelle mushrooms, tarragon and runny Fontina cheese.
This Sweet Potato-Topped Chicken recipe contains sweet potatoes, cooked chicken, can condensed cream of mushroom soup, butter, frozen peas and carrots and more.
When a craving for pumpkin pie hits, don't ditch your diet. Reach for frozen egg product to replace the eggs. The creamy pumpkin custard, made with evaporated milk and all the usual spices, is as good as it gets with only 195-calories a slice.