This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges' Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken Council.
This baked manicotti has all of the flavor of traditional ricotta-filled manicotti, with the novel use of no-boil lasagna sheets to roll up the delicious
Baked oatmeal, a nourishing alternative to oatmeal porridge, is deeply nutritive and packed with nutrient-dense, wholesome fats, minerals and B vitamins.
