This BBQ Chicken Pizza with Feta recipe contains kraft shredded mozzarella cheese, athenos traditional crumbled feta cheese, oscar mayer chicken breast, ready-to-use baked pizza crust, red onion and more.
This recipe is as fun to eat as monkey bread (little balls of yeast dough that are baked in a pan together, then pulled apart at the table) but a lot less time-consuming to make. Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyere mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy. Click here to visit the new home of KitchenDaily!
The easiest way to get your family to eat zucchini? Pair it with crispy, tender Parmesan chicken and pasta for a low-cal meal that they'll ask for again next week.
This Chorizo and Poblano Stuffed Chicken Breast recipe contains chorizo, ritz crackers, boneless skinless chicken breast halves, salsa, poblano chile and more.
Full of Mediterranean flavors thanks to feta and fresh tomatoes and basil, this rivals a grilled chicken salad at your favorite restaurant. And it fits your smart eating plan.
Switch up pizza night with pepperoni, green peppers and mushrooms all in a bubbling pasta dish instead of a deep dish. Five-cheese blend is mixed in to seal the deal.
Attempting to revive the art of dinner conversation? Make something else. Pasta and chicken topped with creamy sauce and juicy tomatoes will only inspire one word:
