Much easier to make than to pronounce, this smart French classic stars a medley of late-summer veggies, baked to perfection with a melty, cheesy bonus.
The easiest way to get your family to eat zucchini? Pair it with crispy, tender Parmesan chicken and pasta for a low-cal meal that they'll ask for again next week.
Consider yourself a fries connoisseur? Same here. When it comes to a smarter baked version, accept no subsitute for this crispy, tangy version topped with Parm.
A pizza crust is spread with a mix of spinach and Gorgonzola, topped with mozzarella, tomato slices and more Gorgonzola cheese then baked until golden.
If your family isn't big on veggies, our smart side will make them believers. With rich flavors of garlic and Parmesan, this will win over even your pickiest eaters.
