Recipes for Balsamic Chicken with Roasted Vegetables with grocery lists and nutritional information | Page 366

Bruschetta with Shrimp, Tarragon and Arugula

This recipe contains ciabatta bread, mascarpone cheese, olive oil, shrimp, olive oil and more.

6 Servings - 40 min - foodnetwork.com

Brazilian Black Bean Stew

This citrus-scented stew is an adaptation of feijoada, a Portuguese pork, beef, and bean stew considered by many Brazilians to be the country's national dish. Brazilians customarily serve the stew on Wednesdays and Saturdays with rice, cold cuts, and finely shredded kale.

8 Servings - 6 hr 30 min - bhg.com

Skillet Orecchiette with Sausage and Broccoli Rabe

Pasta with broccoli rabe and sausage is an Italian classic. Our version gets all the flavor and texture of the real deal, all in a single skillet and under half an hour.

4 Servings - 30 min - seriouseats.com

Savannah Red Rice Recipe by Paula Deen

A baked tomato and rice dish that's easy and delicious.

4 Servings - pauladeen.com

Basil Panini

Serve with sweet potato chips or a simple green salad.

4 Servings - 20 min - myrecipes.com

Pizza Bagels

Bagel halves are a quick, kid-friendly stand-in for traditional pizza crust.

4 Servings - myrecipes.com

Chile Stuffed Steak

Your cookbook inventory is not complete without a volume or two from best-selling cookbook author and food writer Nancy Harmon Jenkins. For the olive oil...

4 Servings - 1 hr 25 min - foodrepublic.com

Roast Pork Loin with Herb Stuffing

An aromatic brine of juniper, cardamom, and bay imbues this lean cut with juicy flavor; a breadcrumb filling verges on extravagance.

8 Servings - countryliving.com

Maple Blue Cheese Steak

This is a wonderful, cheesy recipe that melts in your mouth, says Susan Jerrott, Bedford, Nova Scotia. I love this traditional Canadian meal. It certainly has a special feel; the sauce is a fantastic complement to steak.

2 Servings - 20 min - tasteofhome.com

Taco Salad Stuffed Peppers

Swap green peppers for deep-fried tortilla shells and enjoy this healthy twist on a taco salad.

4 Servings - 25 min - cooking.com

Better Than Chipotle's Beef Barbacoa

This crazy tender barbacoa with oxtails and a blend of fruity chilies puts the fast food version to shame.

6 Servings - 5 hr - seriouseats.com

Scallops With Zucchini Qunioa and Tarragon Butter Sauce

Couscous is a great secret weapon for busy nights because it needs only a 5-minute soak to be ready for the table. If you don't like scallops, peeled deveined jumbo shrimp make a tasty substitute.

4 Servings - 15 min - canadianliving.com

West Coast Snappy Joes

Meet my California-inspired sloppy Joe. Load it up with whatever toppings you like, or pour the filling over noodles. It's incredible on mac and cheese. —Devon Delaney, Westport, Connecticut

6 Servings - tasteofhome.com

Sticky Pork & Pineapple Hotpot

Give a warming winter stew an Asian-inspired twist with coriander, chilli and star anise, sweetened with chunks of juicy, fresh pineapple

8 Servings - 20 min - bbcgoodfood.com

Roast Pork Cubano Sandwiches

I like to brush the interior of this sandwich with a mojo, a flavorful garlic-lime mixture. Because it’s not easy to find Cuban bread in my area, I use sub or bulky rolls, which acquire a crusty texture when pressed during cooking. If you have a panini grill, you can use it instead of pan-cooking the sandwiches.

finecooking.com