Recipes for Balsamic Glazed Baby Back Ribs with grocery lists and nutritional information | Page 34

Pork Tenderloin with Jalapeno Paste

This Pork Tenderloin with Jalapeno Paste recipe contains pork tenderloins, canola oil, cloves garlic, jalapeno chile, dried thyme and more.

4 Servings - 35 min - marthastewart.com

Watermelon Martinis

This Watermelon Martinis recipe contains vodka, watermelon.

3 Servings - bunkycooks.com

Garlic Ginger Bok Choy

This healthy, gluten free and soy free Garlic Ginger Bok Choy Asian veggie dish is delicious paired with my Sesame Salmon Burger recipe.

3 Servings - elanaspantry.com

Chickpea, Spinach and Squash Gnocchi

Currants add a surprising touch of sweetness to this simple saute of chickpeas, spinach, squash and gnocchi. We prefer the texture of shelf-stable gn

4 Servings - 35 min - eatingwell.com

Low-Cal Onion Soup

This healthy version of french onion soup features heart-healthy olive oil, Gruyere cheese and a whole-wheat baguette. Get a healthy dose of flavonoids and vitamin C to boost your immune system.

4 Servings - thatsfit.com

Spinach and Potato Breakfast Hash

So delicious! So fragrant. Big, yummy breakfast food.

4 Servings - joythebaker.com

Classic Baked Chicken

Easy baked chicken recipe. Chicken breasts, thighs, wings, and legs coated in olive oil and seasoned with salt and pepper baked in the oven.

4 Servings - 55 min - simplyrecipes.com

Saveur's Fettuccine with Artichokes and Chicken

We got this satisfying pasta dish from Justin Smillie, the chef at Smith's, a restaurant in New York City.

4 Servings - saveur.com

Spanish Tortilla

Don't confuse this with the flour or corn tortillas you use to make wraps. A Spanish tortilla is a potato-and-egg omelet found on numerous menus

6 Servings - 40 min - eatingwell.com

Red Lentil-Rice Cakes with Simple Tomato Salsa

Crisp on the outside and creamy on the inside, these salsa-topped cakes make a lovely vegetarian entree. They offer a great way to use leftover basmati rice; if you're starting with cooked rice, use about 1 1/2 cups. Add mixed greens to the plate for even more color.

6 Servings - myrecipes.com

Beef Stew in Red Wine Sauce

Jacques Pepin's beef stew recipe is always a hit with his chef friends. He braises the beef in robust red wine to get a rich, luscious stew with tender meat.

4 Servings - 2 hr 40 min - foodandwine.com

Roasted Chicken Wraps with Black Bean Salsa and Guacamole

This Roasted Chicken Wraps with Black Bean Salsa and Guacamole recipe contains whole wheat tortillas, ripe avocados, black beans, chicken breasts, olive oil and more.

6 Servings - annies-eats.com

Spinach-Apricot Salad

This hot spinach side dish is topped with heart-healthy almonds. Serve this with beef, chicken, or pork.

4 Servings - my.hearthealthyonline.com

Couscous Salad with Roasted Vegetables and Chickpeas

This Couscous Salad with Roasted Vegetables and Chickpeas recipe contains couscous, chickpeas, olive oil, cauliflower, carrots and more.

4 Servings - 1 hr - marthastewart.com

Blood Orange and Avocado Salsa with Pomegranate Seeds

Blood orange and avocado salsa with pomegranate seeds is perfect with baked chips, recipe courtesy of Skinny Dips author, Diane Morgan.

4 Servings - 1 hr 35 min - oprah.com

Mixed Vegetable and Farro Soup

Eataly 's vegetable counter specializes in vegan dishes?specifically, vegan dishes that people might not suspect are vegan. One is this thick, hearty soup made with a colorful mix of carrots, peas, leek and onion. Mario Batali also adds borlotti beans and farro, which make the soup hearty enough to be a main course. The crunchy grissini on the side aren't vegan; they're sweetened with honey. Click here to visit the new home of KitchenDaily!

6 Servings - kitchendaily.com