Recipes for Beef Stew with Beans with grocery lists and nutritional information | Page 187

Green Chicken Curry for Two

If you’re looking for a basic Thai green curry recipe, start here. Green is the hottest type of curry paste; to take this chicken recipe down a notc

2 Servings - eatingwell.com

Pimiento-Cheese Patty Melt

A healthy pimiento-cheese spread makes an insanely delicious topping for this easy patty melt recipe.

4 Servings - eatingwell.com

Taco Salad Stuffed Peppers

Swap green peppers for deep-fried tortilla shells and enjoy this healthy twist on a taco salad.

4 Servings - 25 min - cooking.com

photo Buffalo Quinoa Bites Recipe | Say Mmm

I hope you like spicy food! I don’t know why, but I go through phases where I just need something spicy. Of course with little kids and a hubby that doesn’t really do spicy food I don’t make anything too

24 Servings - 30 min - fooddoodles.com

West Coast Snappy Joes

Meet my California-inspired sloppy Joe. Load it up with whatever toppings you like, or pour the filling over noodles. It's incredible on mac and cheese. —Devon Delaney, Westport, Connecticut

6 Servings - tasteofhome.com

Slow Cooker Taco Soup

Easy clean eating recipes that your family will actually eat and love

8 Servings - ifoodreal.com

Beefy Corn and Black Bean Chili

This dish has the flavor and aroma of a chili that has simmered all day—and only you have to know it hasn't. Dress it up with a dollop of sour cream and sliced green onions, and serve it with Cheesy Cheddar Corn Bread.

6 Servings - 28 min - myrecipes.com

Roasted Red Pepper Soup with Shrimp

The subtle sweetness of roasted red pepper pairs perfectly with succulent grilled shrimp in this cozy 10-minute soup. Enjoy with a side of crispy garlic toast!

cleaneatingmag.com

Sirloin Steak with Dijon-Port Sauce

The port and mustard create a rich, sweet, and spicy sauce. Serve the steak and sauce over noodles to soak up every last drop.

4 Servings - myrecipes.com

Jeff Koehler's Moroccan Grilled Lamb Kefta Brochettes

I've seen sausage-like brochettes in North African restaurants in the past, but I'd never attemped to make them. I like that it's essentially like making a hybrid meatball and sausage, but with no need for stuffing or casing--and more immediate results. The spice combination and the herbs were also intriguing: nutmeg, paprika, cinnamon and cumin.

4 Servings - 30 min - seriouseats.com

Maple & Blue Cheese Steak

This is a wonderful, cheesy recipe that melts in your mouth, says Susan Jerrott, Bedford, Nova Scotia. I love this traditional Canadian meal. It certainly has a special feel; the sauce is a fantastic complement to steak.

2 Servings - 20 min - tasteofhome.com

Chicken Tostadas

Get this all-star, easy-to-follow Chicken Tostadas recipe from Marcela Valladolid.

4 Servings - 25 min - foodnetwork.com

White Bean and Pasta Soup

This recipe contains olive oil, extra-virgin olive oil, onions, pasta, carrot and more.

6 Servings - bonappetit.com

Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables

Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables, This is one of the most popular recipe on my website! Try it. You'll love it.

4 Servings - 1 hr 30 min - mykoreankitchen.com

Muffin Tin Bacon Cheeseburgers

These Muffin-Tin Bacon Cheeseburgers are a fun and delicious twist on your classic burgers. With only half the bun, they’re a little healthier but still have all the flavor. Only 200 calories for one!It’s Wednesday and every Wednesday I have a long drive to pick up my kids from school so I always call my …

the-girl-who-ate-everything.com