Quick-to-make tacos are hard to beat for a weeknight dinner. This easy and flavorful Mexican recipe offers a wholesome alternative to the packaged taco seasoning you find at the store.
This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.
A wonderful dish to make at home and it tastes like take-out. Beef strips are quickly marinated and sauteed then with broccoli and mushrooms in a rich sauce.
Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. It is served over egg noodles.
To make the soup ahead, omit the pasta and refrigerate or freeze the soup. As the soup reheats over medium heat, cook pasta separately according to package directions, then stir it in shortly before serving. Use leaves from celery stalks as a garnish.
This Angel Hair Pasta with Chicken recipe contains angel hair pasta, boneless skinless chicken breasts, olive oil, grated parmesan cheese, fresh broccoli florets and more.
