Recipes for Beef Tacos and Make Your Own Taco Shells with grocery lists and nutritional information | Page 251

Balsamic Vinaigrette

How to make Balsamic Vinaigrette with 3 Tbs. balsamic vinegar

1 Servings - finecooking.com

photo California Pizzas Recipe | Say Mmm

This is a delicious lunch or light dinner for two, writes Sheila Martin of LaQuinta, California. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.

2 Servings - 30 min - allrecipes.com

Amazing Pork Tenderloin in the Slow Cooker

A simple pork tenderloin recipe for the slow cooker with flavors of a fancy feast! The roast soaks up the wonderful flavor combination of onion, red wine and garlic, all of which come together at service to make a delicious au jus.

6 Servings - 4 hr 15 min - allrecipes.com

Easy Never Forgotten Guacamole

This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.

2 Servings - 10 min - allrecipes.com

Broccoli with Garlic Butter and Cashews

A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.

6 Servings - 20 min - allrecipes.com

Black Bean And Corn Salad II

A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn't need to sit in the frig, it can be served to four hungry people immediately.

4 Servings - 25 min - allrecipes.com

Pumpkin Dip

Canned pumpkin makes it easy to whip up this sweet treat. Make sure to purchase 100% pure pumpkin and not pumpkin pie filling.

8 Servings - myrecipes.com

Restaurant Style Chicken Nachos

Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.

6 Servings - 40 min - allrecipes.com

Penne with Spicy Vodka Tomato Cream Sauce

Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

8 Servings - 25 min - allrecipes.com

Light Wheat Rolls

This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. It is a little more work than most bread recipes, but I like that I can make these, partially bake, and then finish baking the rolls anytime I need them.

2 Servings - 45 min - allrecipes.com

Dilly Salmon Fillets

A quick, dill-infused, Dijon-mayonnaise tops these Scandinavian-style salmon fillets. For extra freshness, make a salad when you serve the fillets on a bed of shredded cucumber.

4 Servings - 15 min - bhg.com

Polish Chicken and Dumplings

This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.

8 Servings - 3 hr 30 min - allrecipes.com

Chicken with Quinoa and Veggies

Chicken breast meat, zucchini, tomato, fresh basil, and feta cheese make a delicious main dish when served over hot quinoa that's been simmered in chicken broth.

4 Servings - 55 min - allrecipes.com

Creamy Basil Chicken

Asparagus, garlic, and bacon give Creamy Basil Chicken homey goodness. Use leftover chicken to make chowder or even chicken sandwiches.

4 Servings - 6 hr 55 min - bhg.com

New England Clam Chowder I

Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.

8 Servings - 45 min - allrecipes.com

Breakfast Loaf

'I love to make this hearty sandwich when we have company for the weekend,' writes Amy McCuan of Oakley, California. 'I serve it with juice and fresh fruit.' At 84¢ a serving, the loaf is priced right. 'If you like, add sliced mushrooms and olives,' Amy suggests.